Begin by washing the apples thoroughly, then slice them as thinly as possible—ideally 1/8 inch (3 mm) or less. A mandoline yields uniform slices, but a sharp chef’s knife works too. Lay the slices on ...
In a shallow bowl, whisk together the sugar, cinnamon, and sea salt. If you’re using coconut oil, drizzle it over the apple slices and toss gently to coat. Sprinkle the cornstarch over the slices, sha...
Once cooled, taste a chip and adjust seasoning if needed—sprinkle a pinch more cinnamon sugar or a dash of sea salt. For an indulgent twist, drizzle melted dark chocolate over a few chips and let it s...
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