Creamy Chicken and Broccoli One-Pan Bake

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Are you looking for a delicious and hassle-free meal that the whole family will love? Look no further than this Creamy Chicken and Broccoli One-Pan Bake. This dish combines tender chicken, vibrant broccoli, and a rich creamy sauce, all baked to perfection in a single pan. Not only does this recipe save you time on cleanup, but it also delivers a comforting meal packed with nutrients. Chicken provides lean protein, while broccoli offers a wealth of vitamins and minerals, making this dish both satisfying and health-conscious. The creamy sauce adds a touch of indulgence that makes it hard to resist.

Ingredients

– 1 pound of boneless, skinless chicken breasts

– 2 cups of fresh broccoli florets

– 1 cup of quinoa or rice (your choice)

– 1 cup of heavy cream

– 1 cup of shredded cheese (cheddar or mozzarella)

– 2 cups of low-sodium chicken broth

– 1 medium onion, diced

– 2 cloves of garlic, minced

– 2 tablespoons of olive oil

– Salt and pepper to taste

– Optional: fresh herbs for garnish (such as parsley or thyme)

Instructions

1. Preheat your oven to 375°F (190°C). Preheating is essential for even cooking and helps the ingredients meld together beautifully.

2. In a large oven-safe skillet or pan, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until they become translucent and fragrant, about 3-5 minutes.

3. Season the chicken breasts with salt and pepper. Add them to the skillet and cook for about 5-7 minutes on each side until they are nicely browned and cooked through.

4. Once the chicken is cooked, remove it from the pan and set it aside. In the same skillet, add the broccoli florets and cook for an additional 2-3 minutes, allowing them to soften slightly.

5. Add the quinoa or rice to the skillet, then pour in the low-sodium chicken broth and heavy cream. Stir to combine all the ingredients well.

6. Return the chicken to the pan, placing it on top of the quinoa and broccoli mixture. Top everything with the shredded cheese.

7. Cover the skillet with a lid or aluminum foil and place it in the preheated oven. Bake for 25-30 minutes or until the quinoa or rice is fully cooked and has absorbed the liquid.

8. Remove the lid or foil and bake for an additional 5-10 minutes until the cheese is bubbly and golden.

Understanding the Ingredients

Broccoli: Nutritional Value and Health Benefits

Broccoli is not only a vibrant vegetable that adds color to your dish but is also a powerhouse of nutrients. It is rich in vitamins C and K, fiber, and antioxidants, making it an excellent choice for boosting your immune system and supporting overall health.

Chicken: Lean Protein Source

Chicken is a fantastic source of lean protein, essential for muscle growth and repair. Including chicken in your diet helps maintain a balanced meal, providing the necessary amino acids for your body’s functions.

Quinoa or Rice: Health Benefits

When it comes to choosing between quinoa and rice, quinoa stands out due to its complete protein profile, containing all nine essential amino acids. Additionally, it is higher in fiber and nutrients compared to white rice, making it a healthier option. However, brown rice is also a nutritious choice, offering a good source of carbohydrates and fiber.

Cream and Cheese: Role of Dairy

The creamy texture and rich flavor of this dish are achieved through the use of heavy cream and cheese. Dairy products not only enhance the taste but also provide calcium and vitamin D, essential for bone health.

Importance of Low-Sodium Chicken Broth

Using low-sodium chicken broth is crucial for keeping the dish flavorful without adding excessive salt. This allows you to control the seasoning while ensuring a healthy meal that doesn’t compromise on taste.

Stay tuned for the next section, where we will delve into the step-by-step cooking instructions and tips to perfect your Creamy Chicken and Broccoli One-Pan Bake.

- 1 pound of boneless, skinless chicken breasts - 2 cups of fresh broccoli florets - 1 cup of quinoa or rice (your choice) - 1 cup of heavy cream - 1 cup of shredded cheese (cheddar or mozzarella) - 2 cups of low-sodium chicken broth - 1 medium onion, diced - 2 cloves of garlic, minced - 2 tablespoons of olive oil - Salt and pepper to taste - Optional: fresh herbs for garnish (such as parsley or thyme)

Tips on How to Achieve a Creamy Consistency

To ensure your Creamy Chicken and Broccoli One-Pan Bake has that rich and velvety texture, consider using a combination of cream and a thickening agent like cornstarch or flour. Start by sautéing your chicken and broccoli in a skillet, allowing the flavors to meld before adding in the cream. Stir continuously to prevent lumps and achieve an even consistency. For an extra layer of creaminess, you can add a dollop of sour cream or cream cheese.

Top with Cheese

Cheese is an essential component of this dish. Not only does it enhance the flavor profile, but it also contributes to the overall texture. Choose a cheese that melts well, such as mozzarella or cheddar, to create a deliciously gooey topping. Sprinkle a generous layer over your dish before baking to achieve that perfect golden crust.

Bake

Baking is where the magic happens. Preheat your oven to 375°F (190°C) and place your one-pan bake in the center. Bake for approximately 25-30 minutes, or until the cheese is bubbling and golden brown. Check for doneness by ensuring the chicken is cooked through and the broccoli is tender yet still vibrant in color. The aroma wafting through your kitchen will be an indication that dinner is almost ready.

Garnish and Serve

Presentation is key when serving your Creamy Chicken and Broccoli One-Pan Bake. Once it comes out of the oven, let it sit for a few minutes. This allows the dish to set slightly, making it easier to serve. Garnish with freshly chopped parsley or chives for a pop of color and freshness. Serve directly from the pan for a rustic feel, or transfer to individual plates for a more polished presentation.

Health Benefits of Creamy Chicken and Broccoli One-Pan Bake

This dish is not only comforting but also packed with nutritional benefits. The chicken provides a healthy dose of protein, which is essential for muscle repair and growth. Broccoli is rich in fiber and vitamins C and K, making it a fantastic addition to your diet. If you’re looking for a low-carb option, consider substituting traditional rice or pasta with quinoa, which adds protein and keeps the meal balanced. This recipe can fit into various dietary plans, making it versatile for family members with different nutritional needs.

Variations and Customizations

Feel free to get creative with your Creamy Chicken and Broccoli One-Pan Bake. You can substitute chicken with turkey for a leaner option or use tofu for a vegetarian version. Incorporating different vegetables like spinach or bell peppers can add color and additional nutrients. Don’t shy away from experimenting with different cheese options – gouda, feta, or even a spicy pepper jack can elevate the flavor profile of your bake.

Meal Prep and Storage Tips

Preparing this dish ahead of time can save you valuable time during busy weeknights. You can assemble the entire dish, cover it, and store it in the fridge for up to 24 hours before baking. For leftovers, make sure to store them in an airtight container in the refrigerator. To reheat, place your portion in the oven at 350°F (175°C) until heated through, which helps maintain the creamy consistency and prevents drying out.

Conclusion

The Creamy Chicken and Broccoli One-Pan Bake is the epitome of a simple yet delicious meal that brings comfort and satisfaction. Its ease of preparation and delightful flavors make it an ideal choice for a weeknight dinner. Encourage your family to come together and enjoy this homemade dish that not only nourishes but also creates lasting memories. Try this recipe and discover the joy of cooking a comforting meal that everyone will love.

- 1 pound of boneless, skinless chicken breasts - 2 cups of fresh broccoli florets - 1 cup of quinoa or rice (your choice) - 1 cup of heavy cream - 1 cup of shredded cheese (cheddar or mozzarella) - 2 cups of low-sodium chicken broth - 1 medium onion, diced - 2 cloves of garlic, minced - 2 tablespoons of olive oil - Salt and pepper to taste - Optional: fresh herbs for garnish (such as parsley or thyme)

Creamy Chicken and Broccoli One-Pan Bake

Discover the perfect family meal with this Creamy Chicken and Broccoli One-Pan Bake! This easy recipe combines tender chicken, nutritious broccoli, and a luscious creamy sauce, all baked together for ultimate convenience and flavor. Packed with lean protein and vitamins, this dish is both satisfying and health-conscious. Easy cleanup and delicious leftovers make it ideal for busy weeknights. Get ready to impress your loved ones with this delightful, comforting dish!

Ingredients
  

2 cups broccoli florets

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

1 cup cooked quinoa or rice

1 cup low-sodium chicken broth

1 cup heavy cream

1 cup shredded cheese (cheddar or mozzarella)

1/2 cup grated Parmesan cheese

3 cloves garlic, minced

1 medium onion, finely chopped

1 teaspoon dried thyme

1 teaspoon dried oregano

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C).

    Sauté Aromatics: In a large oven-safe skillet or pan, heat the olive oil over medium heat. Once hot, add the finely chopped onion along with the minced garlic. Sauté for about 3-4 minutes, or until the onions become translucent and fragrant.

      Cook the Chicken: Next, introduce the bite-sized chicken pieces to the skillet. Season with salt, pepper, dried thyme, and dried oregano. Cook the chicken for approximately 5-7 minutes, stirring occasionally, until the pieces are browned and no longer pink in the center.

        Incorporate Broccoli: Add the broccoli florets to the skillet, stirring well. Cook for an additional 2-3 minutes, allowing the broccoli to start softening without losing its vibrant color.

          Prepare the Sauce: Carefully pour in the low-sodium chicken broth and heavy cream, stirring to unify the ingredients. Bring the mixture to a gentle simmer, allowing the flavors to meld.

            Mix in Grains and Cheese: Reduce the heat and fold in the cooked quinoa or rice. Add half of the shredded cheese and the full amount of grated Parmesan cheese to the skillet. Stir continuously until everything is evenly combined and the cheese has melted into a creamy sauce.

              Top with Cheese: Evenly sprinkle the remaining shredded cheese over the top of the creamy mixture, creating a delicious topping.

                Bake: Transfer your skillet to the preheated oven. Bake uncovered for approximately 25-30 minutes, or until the cheese is bubbly and golden brown, with the broccoli tender to the bite.

                  Garnish and Serve: Once baked, remove the skillet from the oven and allow it to cool slightly before serving. Garnish with freshly chopped parsley to add a pop of color and flavor.

                    Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings

                      - Presentation Tips: Serve directly from the skillet for a rustic look, or plate individual servings, taking care to distribute the chicken and broccoli evenly. A final sprinkle of fresh parsley on each plate elevates the dish beautifully!

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