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Achieving the perfect golden-brown exterior on your chicken while keeping it juicy inside is crucial for this recipe. Start by selecting boneless, skinless chicken breasts or thighs for a tender outcome. Here are some tips to ensure your chicken turns out just right:

Creamy Chicken and Broccoli One-Pan Bake

Discover the ultimate in comfort food with this Creamy Chicken & Broccoli Bliss Bake that the whole family will love! This delightful dish combines tender chicken, vibrant broccoli, and a rich, creamy sauce, all baked to perfection. It's quick and easy to prepare, making it perfect for busy weeknights or special gatherings. Enjoy the luxurious creaminess of the sauce and the satisfying textures of the pasta, ensuring every bite is a hearty delight. Bring warmth and joy to your dinner table with this crowd-pleasing recipe!
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Ingredients
  

1 lb (450 g) boneless, skinless chicken breasts, cut into bite-sized pieces

2 cups fresh broccoli florets

1 cup heavy cream

1 cup chicken broth

1 cup shredded sharp cheddar cheese

1/2 cup grated Parmesan cheese

3 cloves garlic, minced

1 small onion, diced

1 teaspoon dried Italian herbs (such as oregano, basil, and thyme)

1 teaspoon paprika

Salt and freshly ground black pepper to taste

1 tablespoon olive oil

1 cup uncooked pasta (penne or fusilli recommended)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the oven: Begin by preheating your oven to 375°F (190°C) to prepare for baking.

    Sauté the aromatics: In a large oven-safe skillet or pan, heat the olive oil over medium heat. Add the diced onion and sauté for about 2-3 minutes until it becomes soft and translucent. Then, add the minced garlic and sauté for an additional minute, allowing the fragrant aroma to develop.

      Cook the chicken: Increase the heat slightly, and add the bite-sized chicken pieces to the skillet. Season generously with salt, pepper, and paprika. Cook for approximately 5-7 minutes, stirring occasionally, until the chicken is fully cooked and begins to turn a golden brown color.

        Incorporate the broccoli: Stir in the fresh broccoli florets into the skillet. Allow them to sauté with the chicken for about 2-3 minutes until they begin to soften but still retain a vibrant green color.

          Make the creamy sauce: In a separate bowl, whisk together the heavy cream, chicken broth, dried Italian herbs, and half of the shredded cheddar cheese until fully combined. Pour this creamy mixture into the skillet with the chicken and broccoli. Gently fold in the uncooked pasta, ensuring that all ingredients are well-coated with the sauce.

            Layer the cheeses: Sprinkle the remaining cheddar cheese and the grated Parmesan cheese evenly over the top of the mixture in the skillet.

              Bake to perfection: Transfer the skillet to the preheated oven and bake for about 25-30 minutes. You'll know it's done when the pasta is tender and the cheese on top is bubbly and golden.

                Garnish and serve: Once finished baking, remove the skillet from the oven and allow it to cool for a few minutes. For a fresh touch, garnish the dish with chopped parsley before serving. Share and enjoy your delightful creamy chicken and broccoli bake!

                  Prep Time: 15 min | Total Time: 40 min | Servings: 4 servings