Introduction
BBQ chicken sliders are the perfect crowd-pleasing dish for any occasion, from summer barbecues to game day gatherings. These flavorful sliders are easy to make, bursting with smoky BBQ goodness, and topped with a refreshing coleslaw that adds a delightful crunch. In this article, we will explore everything you need to know about creating the perfect sizzlin’ BBQ chicken sliders, including the ingredients, step-by-step instructions, and some interesting facts about the dish.
Whether you’re hosting a party or just looking to spice up your weeknight dinner, these sliders will surely impress your guests and family alike. The combination of tender, juicy chicken and zesty coleslaw nestled in soft slider buns makes for a truly irresistible snack or meal. Get ready to fire up the grill and dive into this delicious recipe!
Recipe Overview
– Total Time: 1 hour
– Servings: 12 sliders
– Difficulty: Easy
Ingredients
– 2 pounds boneless, skinless chicken thighs
– 1 cup BBQ sauce (store-bought or homemade)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 1 cup coleslaw mix
– 1/4 cup mayonnaise
– 1 tablespoon apple cider vinegar
– 12 slider buns
– Fresh parsley for garnish (optional)
Instructions
1. In a large bowl, combine the chicken thighs, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until evenly coated.
2. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
3. Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
4. Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
5. Brush the chicken with BBQ sauce during the last few minutes of grilling for added flavor and caramelization.
6. While the chicken is grilling, prepare the coleslaw by mixing the coleslaw mix, mayonnaise, apple cider vinegar, salt, and pepper in a bowl. Set aside.
7. Once the chicken is cooked, remove it from the grill and let it rest for a few minutes. Then, shred the chicken using two forks.
8. In a large bowl, combine the shredded chicken with any remaining BBQ sauce, mixing well.
9. To assemble the sliders, place a generous portion of BBQ chicken on the bottom half of each slider bun. Top with coleslaw and place the other half of the bun on top.
10. Garnish with fresh parsley if desired, and serve immediately.
Understanding the Ingredients
– Chicken Thighs: Why boneless, skinless chicken thighs are ideal for sliders.
– BBQ Sauce: The importance of choosing the right BBQ sauce—store-bought vs. homemade options.
– Seasonings: Overview of garlic powder, onion powder, and smoked paprika, and their role in enhancing flavor.
– Coleslaw: The significance of a good coleslaw mix and how it complements the sliders.
– Slider Buns: Tips for selecting the perfect slider buns for your BBQ chicken sliders.
Shredding Techniques
Best Practices for Shredding Chicken
To achieve perfectly shredded chicken, start with cooked chicken breasts or thighs. The key is to allow the chicken to rest for a few minutes after cooking to retain its juices. Use two forks to pull the chicken apart gently, ensuring you shred against the grain for a tender texture. For a quicker method, you can also use a stand mixer fitted with a paddle attachment to shred the chicken on low speed.
Incorporating BBQ Sauce
Mixing Shredded Chicken with BBQ Sauce
Once your chicken is shredded, it’s time to infuse it with flavor. In a large bowl, combine the shredded chicken with your favorite BBQ sauce. Start with a small amount of sauce and gradually add more until you reach the desired flavor and moisture level. Mixing by hand helps ensure that every piece of chicken is evenly coated, enhancing the overall taste of your sliders.
Crafting the Coleslaw
Ingredients Breakdown
The coleslaw is an essential component of your BBQ chicken sliders, adding a crunchy texture and refreshing contrast. Key ingredients typically include green cabbage, carrots, and red cabbage. The green cabbage provides a crisp base, while the carrots add sweetness. Red cabbage not only enhances the color but also contributes a slightly peppery flavor.
Dressing Preparation
To create a creamy and balanced dressing, mix mayonnaise, apple cider vinegar, sugar, salt, and pepper in a bowl. Adjust the sweetness and acidity to your preference, ensuring a harmonious blend that complements the slaw’s crunch. This dressing will coat the vegetables evenly, ensuring each bite bursts with flavor.
Combining Flavors
When tossing the coleslaw, be gentle to avoid bruising the vegetables. Use your hands or tongs to combine the ingredients thoroughly, ensuring every piece of cabbage and carrot is coated in the dressing. Let the coleslaw sit for at least 15 minutes before serving, allowing the flavors to meld beautifully.
Assembling the Sliders
Slider Construction
To assemble your sliders, start with a soft slider bun. Layer a generous scoop of BBQ chicken on the bottom half, followed by a heaping spoonful of coleslaw. Top with the other half of the bun, pressing down gently to secure the ingredients. This ensures each slider is packed with flavor and easy to handle.
Optional Toppings
Consider adding optional toppings such as dill pickles, jalapeños, or sliced onion to elevate your slider experience. These toppings not only enhance the flavor profile but also add an appealing crunch and bite to each slider.
Serving Suggestions
Presentation Ideas
When serving your BBQ chicken sliders, arrange them on a large platter for a visually appealing display. Garnish with fresh herbs like parsley or cilantro for a pop of color. You might also include small toothpicks to hold the sliders together and make them easier to grab.
Recommended Pairings
Pair your sliders with classic side dishes such as baked beans, corn on the cob, or potato salad. For beverages, consider offering iced tea, lemonade, or a light beer, which all complement the smoky flavors of the BBQ chicken.
Serving Family-Style
Plating Techniques
To create an inviting family-style meal, arrange your sliders on a wooden board or large serving platter. You can group them in clusters to encourage sharing, enhancing the communal dining experience.
Pairing Suggestions
In addition to sides, think about including a simple green salad or seasonal fruit platter to provide a refreshing contrast to the richness of the sliders. This balance will ensure a well-rounded meal that appeals to all tastes.
Conclusion
Sizzlin’ BBQ chicken sliders are not only a delicious treat but also a fun and interactive meal perfect for gatherings. With their smoky flavor, tender chicken, and creamy coleslaw, these sliders are sure to satisfy any crowd. The recipe is straightforward, making it accessible for cooks of all skill levels. By following this guide, you can create a dish that’s not just tasty but also a memorable addition to any meal. Whether you’re hosting a party or enjoying a casual family dinner, these sliders are bound to be a hit.
