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BBQ chicken sliders are the perfect crowd-pleasing dish for any occasion, from summer barbecues to game day gatherings. These flavorful sliders are easy to make, bursting with smoky BBQ goodness, and topped with a refreshing coleslaw that adds a delightful crunch. In this article, we will explore everything you need to know about creating the perfect sizzlin' BBQ chicken sliders, including the ingredients, step-by-step instructions, and some interesting facts about the dish.

Family-Style BBQ Chicken Sliders

Sizzlin' BBQ chicken sliders are the ultimate crowd-pleaser for any festive occasion! Perfect for game day or a cozy fall evening, these sliders are quick to prepare and packed with smoky BBQ flavor. Layered with tender chicken and a crunchy coleslaw, they're irresistibly comforting. Gather your friends and family for a delicious meal thats easy to make. Try it tonight and create unforgettable moments around the table—your taste buds will thank you!
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Ingredients
  

2 lbs boneless, skinless chicken thighs

1 cup BBQ sauce (store-bought or your favorite homemade recipe)

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

12 slider buns

1 cup coleslaw mix

1/2 cup mayonnaise

1 teaspoon apple cider vinegar

1 teaspoon sugar

Sliced pickles (optional, for serving)

Fresh parsley for garnish (optional)

Instructions
 

Prepare the Chicken: In a large mixing bowl, add the chicken thighs, olive oil, garlic powder, onion powder, smoked paprika, and a generous pinch of salt and pepper. Use your hands to massage the seasoning into the chicken, ensuring each piece is evenly coated.

    Cook the Chicken: Preheat your grill or stovetop grill pan to medium-high heat. Once hot, carefully place the seasoned chicken thighs onto the grill. Cook for approximately 6-7 minutes per side, or until the chicken is no longer pink in the center and reaches an internal temperature of 165°F (75°C). If using an outdoor grill, closing the lid can help cook the chicken more evenly.

      Shred the Chicken: After cooking, transfer the chicken to a cutting board and allow it to rest for a few minutes. Using two forks, shred the chicken into bite-sized pieces.

        Mix with BBQ Sauce: In a small pot over low heat, add the shredded chicken along with the BBQ sauce. Mix well and cook for around 5 minutes, stirring occasionally until the chicken is thoroughly coated and heated through.

          Prepare the Coleslaw: In a separate small mixing bowl, combine the mayonnaise, apple cider vinegar, sugar, and a pinch of salt. Whisk the ingredients together until smooth. Add the coleslaw mix and gently toss everything together until the coleslaw is evenly coated in the dressing. Adjust seasoning to taste.

            Assemble the Sliders: Take each slider bun and slice it in half. On the bottom half of each bun, place a generous scoop of the BBQ chicken mixture. Top it with a heaping spoonful of the prepared coleslaw. If desired, add sliced pickles for an extra crunch before placing the top half of the bun on each slider.

              Serve Family-Style: Arrange the completed sliders on a large serving platter. Garnish with fresh parsley for a pop of color and serve with additional BBQ sauce on the side for dipping.

                Prep Time, Total Time, Servings: 20 min | 35 min | Serves 12.