Go Back
To achieve the perfect crunchy coating for your Crispy Cheesy Zucchini Medallions, you'll need to prepare a flavorful mixture of breadcrumbs, cheese, and seasonings. Start by gathering your ingredients:

Air Fried Cheesy Zucchini Rounds

Discover a deliciously healthy snack with Crispy Cheesy Zucchini Medallions! This easy recipe transforms zucchini into a crunchy, cheesy delight that's perfect for any occasion. Low in calories and packed with nutrients, these medallions are not only satisfying but also guilt-free. Quick to prepare and perfect for dipping or serving as a side, this versatile snack will impress family and friends alike. Enjoy the crispy goodness and nutritional benefits of this delightful treat!
Print Recipe Pin Recipe

Ingredients
  

2 medium zucchinis, sliced into 1/4-inch thick rounds

1 cup breadcrumbs (you can use panko for extra crunch or regular breadcrumbs)

1/2 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

2 large eggs

1 teaspoon garlic powder

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

Cooking spray or olive oil for spraying

Instructions
 

Prep the Zucchini: Start by thoroughly washing the zucchinis under running water. Slice them into rounds about 1/4-inch thick. If you prefer a less watery bite, you may deseed the zucchinis by scooping out the seeds with a spoon.

    Make the Coating: In a medium mixing bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, dried oregano, salt, and black pepper. Stir well until all the dry ingredients are evenly incorporated.

      Prepare the Egg Wash: In a separate bowl, crack the two eggs and whisk them vigorously until the yolks and whites are fully blended.

        Coat the Zucchini Rounds: Take each zucchini round and dip it into the egg wash, allowing any excess egg to drip off. Immediately transfer the zucchini to the breadcrumb mixture, pressing gently to ensure the breadcrumbs adhere nicely. Continue this process until all the zucchini slices are coated.

          Preheat the Air Fryer: Set your air fryer to preheat at 380°F (193°C) for approximately 3-5 minutes.

            Air Fry the Zucchini: Arrange the coated zucchini rounds in a single layer in the air fryer basket, making sure they’re not overcrowded for even cooking. For an added crunch, lightly spray them with cooking spray or drizzle a bit of olive oil over the top.

              Cook to Perfection: Air fry the zucchini medallions for 10-12 minutes, flipping them halfway through the cooking time. They should become golden brown and crispy. For an extra cheesy finish, sprinkle shredded mozzarella on top of the zucchini rounds in the last 2 minutes of cooking and let it melt beautifully.

                Serve and Enjoy: Once the zucchini medallions are done, carefully remove them from the air fryer and let them cool for a minute. Serve them warm with marinara sauce, ranch dressing, or your choice of dipping sauce for a delightful snack or appetizer.

                  Prep Time, Total Time, Servings: 15 minutes | 20 minutes | Serves 4