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Air frying has revolutionized the way we think about cooking, offering a healthier alternative to traditional frying methods without sacrificing flavor or texture. With the ability to create dishes that are crispy on the outside and tender on the inside, the air fryer is a must-have kitchen appliance. This Crispy Herb Parmesan Air Fryer Chicken recipe exemplifies this innovation, allowing you to enjoy a satisfying crunch thanks to panko breadcrumbs, all while keeping your meal light and nutritious.

Air Fryer Crispy Herb Parmesan Chicken

A deliciously crispy herb parmesan chicken made in the air fryer.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 1.0 lb boneless, skinless chicken breasts
  • 1.0 cup breadcrumbs
  • 0.5 cup grated Parmesan cheese
  • 1.0 tsp garlic powder
  • 1.0 tsp onion powder
  • 1.0 tsp dried oregano
  • 1.0 tsp dried basil
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 2.0 large eggs
  • 1.0 tbsp olive oil
  • 0.0 cup fresh parsley, chopped (for garnish)

Instructions
 

  • Prepare the Chicken: Start by patting the chicken breasts dry with paper towels. This will help the coating stick better and ensure crispiness.
  • Create the Coating Mixture: In a large bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, oregano, basil, salt, and pepper. Mix well to ensure even distribution of the herbs and seasoning.
  • Prepare the Egg Wash: In a separate bowl, whisk the eggs and olive oil together until well combined. This mixture will help the breadcrumb coating adhere to the chicken.
  • Coat the Chicken: Dip each chicken breast first into the egg wash, allowing any excess to drip off. Then, roll the chicken breast in the breadcrumb mixture until fully coated. Press gently to ensure the coating adheres firmly.
  • Preheat the Air Fryer: Set your air fryer to 380 and allow it to preheat for about 5 minutes. This step is crucial for achieving that perfect crispy texture.
  • Arrange in the Air Fryer: Place the coated chicken breasts in the air fryer basket in a single layer. Make sure to leave space between each piece for proper air circulation.
  • Air Fry the Chicken: Cook the chicken in the air fryer for 13.5 minutes, flipping halfway through, until the internal temperature reaches 165 and the coating is golden brown and crispy.
  • Garnish and Serve: Once cooked, remove the chicken from the air fryer and let it rest for a few minutes. Garnish with freshly chopped parsley before serving.
  • Enjoy!: Serve your crispy herb parmesan chicken with your favorite dipping sauces or alongside a fresh salad for a complete meal.

Notes

For extra crunch, use panko breadcrumbs.
Keyword air fryer, chicken, crispy, parmesan