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In recent years, air fryers have surged in popularity among home cooks seeking healthier alternatives to traditional frying methods. These innovative kitchen appliances use hot air circulation to cook food, producing crispy textures without the excessive oil typically associated with frying. As a result, air fryers have become a staple in many kitchens, enabling individuals to enjoy their favorite comfort foods with a fraction of the fat and calories. One of the standout recipes that perfectly exemplifies the air fryer's capabilities is crispy air fryer potato wedges. These golden, crunchy wedges are not only a delightful snack but also a healthier option compared to their deep-fried counterparts.

Air Fryer Crispy Potato Wedges

Discover the joy of making crispy air fryer potato wedges, a healthier alternative to traditional fries. With their golden, crunchy exterior and fluffy inside, these delicious wedges are easy to customize with your favorite seasonings. Coated with olive oil and a mix of garlic, smoked paprika, and other spices, they're perfect for snacking or serving as a side dish. Enjoy a guilt-free treat that satisfies your cravings while keeping calories in check!
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Ingredients
  

4 medium russet potatoes

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika (or regular paprika)

1 teaspoon onion powder

1/2 teaspoon salt (adjust to taste)

1/2 teaspoon black pepper

1/2 teaspoon dried oregano or thyme (optional)

Fresh parsley, finely chopped, for garnish (optional)

Instructions
 

Preparation of Potatoes: Begin by thoroughly washing and scrubbing the russet potatoes to remove any dirt. Once clean, pat them dry with a clean kitchen towel. For wedges, slice each potato in half lengthwise, then cut each half into 3-4 wedges depending on your preferred thickness.

    Soak the Wedges: To maximize crispiness, soak the potato wedges in a bowl of cold water for at least 30 minutes. This step helps remove excess starch which can prevent them from becoming crispy. Once soaked, drain the wedges and pat them dry using paper towels to remove excess moisture.

      Seasoning: In a large mixing bowl, combine the olive oil, garlic powder, smoked paprika, onion powder, salt, black pepper, and dried oregano or thyme (if you’re using). Add the dried potato wedges to the seasoning mix, and toss gently but thoroughly until each wedge is evenly coated.

        Preheating the Air Fryer: Preheat your air fryer to 400°F (200°C) for approximately 5 minutes. This step is crucial for ensuring that the wedges cook evenly and achieve that crispy texture.

          Cooking the Wedges: Place the seasoned potato wedges in a single layer in the air fryer basket. Be careful not to overcrowd the basket as this will impede air circulation and result in uneven cooking. Depending on the size of your air fryer, you may need to cook in batches.

            Air Frying: Cook the potato wedges at 400°F (200°C) for 15-20 minutes. To ensure they are crispy all around, shake the basket gently halfway through the cooking time. Adjust the cooking time slightly based on your desired level of crispiness.

              Serving: Once the wedges are beautifully golden brown and crispy, carefully remove them from the air fryer. Transfer them to a serving platter and, if desired, garnish with finely chopped fresh parsley. Serve hot alongside your favorite dipping sauces, like ketchup, aioli, or ranch dressing for added flavor.

                Prep Time, Total Time, Servings: 10 mins | 40 mins | 4 servings