Prepare the Chicken Wings: Pat the chicken wings dry with paper towels to ensure they become crispy during cooking.
Make the Marinade: In a large bowl, whisk together the melted butter, lemon juice, lemon zest, minced garlic, rosemary, thyme, smoked paprika, salt, and black pepper until well combined.
Marinate the Wings: Add the chicken wings to the bowl with the marinade. Toss until the wings are evenly coated. Cover and refrigerate for at least 1 hour (or overnight for deeper flavor).
Preheat the Air Fryer: Preheat your air fryer to 380°F (193°C) for about 5 minutes.
Cook the Wings: Place the marinated chicken wings in a single layer in the air fryer basket. Cook in batches if necessary. Air fry at 380°F (193°C) for 25-30 minutes, flipping the wings halfway through to ensure even cooking. Cook until golden brown and crispy.
Check for Doneness: Ensure the internal temperature of the chicken wings reaches at least 165°F (74°C) for safe consumption.
Serve and Garnish: Once cooked, remove the wings from the air fryer and let them rest for a few minutes. Garnish with fresh chopped parsley and serve with additional lemon wedges on the side for a zesty touch.
Notes
For best flavor, marinate overnight.
Keyword air fryer, butter, chicken wings, herb, lemon