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Air fryer recipes have revolutionized the way we cook, combining convenience with delicious flavor without the guilt of traditional frying. Among these delightful dishes, Sweet & Savory Air Fryer Maple Bacon Wrapped Chicken Bites stand out as a crowd-pleaser. This recipe marries the rich flavors of crispy bacon and tender chicken with the natural sweetness of maple syrup, creating an irresistible appetizer or snack for any occasion. In this article, we will explore the ingredients, preparation, and serving suggestions for these delectable bites, ensuring your cooking experience is both enjoyable and satisfying.

Air Fryer Maple Bacon Wrapped Chicken Bites

Looking for an easy weeknight dinner or a crowd-pleasing appetizer? Try these Sweet & Savory Air Fryer Maple Bacon Wrapped Chicken Bites! This recipe combines crispy bacon and tender chicken with a delightful maple glaze, making it the perfect comfort food for any occasion. Quick to prepare and bursting with flavor, these bites will impress your family and friends. Save this for later and enjoy this delicious treat anytime!
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Ingredients
  

1 lb boneless, skinless chicken breast, cut into bite-sized pieces

8 slices of bacon, each cut in half

1/4 cup pure maple syrup

1 tablespoon Dijon mustard

1 teaspoon garlic powder

1/2 teaspoon smoked paprika

1/2 teaspoon freshly ground black pepper

1/4 teaspoon salt

Toothpicks (optional, for securing the wraps)

Instructions
 

Prepare the Chicken: In a large mixing bowl, add the bite-sized chicken pieces along with the garlic powder, smoked paprika, black pepper, and salt. Mix thoroughly until each piece is well coated in the spice blend.

    Make the Maple Glaze: In a separate small bowl, whisk the pure maple syrup and Dijon mustard together until the mixture is smooth and well combined. Set aside a few tablespoons of this glaze for drizzling on top after cooking.

      Wrap the Chicken: Take a piece of seasoned chicken, dip it into the maple glaze to coat, and then wrap it tightly with half a slice of bacon. If needed, secure the bacon in place using a toothpick. Repeat this wrapping process for all remaining chicken pieces.

        Preheat the Air Fryer: Set your air fryer to preheat at 375°F (190°C) for about 5 minutes to ensure it's hot and ready for cooking.

          Arrange in the Air Fryer: Carefully place the bacon-wrapped chicken bites in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking; you may need to do this in batches depending on your air fryer's size.

            Air Fry the Bites: Cook the chicken bites for 12-15 minutes, flipping them halfway through the cooking time. They are done when the bacon is crispy and the internal temperature of the chicken reaches 165°F.

              Glaze Again: In the final minute of cooking, use a brush to apply the remaining maple glaze on top of the chicken bites for that extra layer of sweetness and flavor.

                Serve: Once cooked, carefully remove the chicken bites from the air fryer and allow them to cool for a minute before serving. Enjoy them warm, and feel free to drizzle extra maple syrup on top for an added treat!

                  Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings

                    - Presentation Tips: Serve the chicken bites on a rustic wooden platter or a decorative plate, garnished with fresh parsley or chives for a pop of color. Add a small bowl of additional maple syrup for dipping to enhance the dining experience.