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Healthy snacking has become increasingly popular, as more people seek ways to enjoy delicious food without compromising their wellness goals. One of the most versatile vegetables that fits perfectly into this concept is zucchini. With its mild flavor and satisfying crunch, zucchini serves as an excellent base for a variety of creative snacks and appetizers.

Air Fryer Zucchini Parmesan Crisps

Looking for a light and crunchy appetizer this spring? These Crispy Zucchini Delights are the perfect easy brunch or snack option. Baked to golden perfection and seasoned with savory herbs, theyre a healthy treat that satisfies your cravings without the guilt. Quick to whip up, they make a delightful addition to your Easter gathering or any springtime celebration. Try them tonight and enjoy the deliciousness!
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Ingredients
  

2 medium zucchinis

1 teaspoon salt

1 cup panko breadcrumbs

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon Italian seasoning

2 large eggs

1/4 teaspoon black pepper

Olive oil spray

Instructions
 

Prep the Zucchini: Begin by thoroughly washing the zucchinis under cool running water. Cut off both ends and slice them into thin rounds, approximately 1/4 inch thick. Transfer the zucchini slices to a colander and evenly sprinkle them with salt. Allow them to sit for 15-20 minutes to draw out excess moisture.

    Prepare the Coating: In a mixing bowl, mix together the panko breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, and black pepper. Stir well to ensure all ingredients are completely combined.

      Create the Egg Wash: In a separate bowl, crack the eggs and use a whisk or fork to beat them until they are smooth and uniform.

        Batter the Zucchini: After letting the zucchini sit, gently pat the slices dry with a paper towel to absorb any remaining moisture. Dip each slice into the egg wash, making sure it is entirely coated, then dredge it in the breadcrumb mixture until it is evenly covered.

          Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and let it preheat for about 5 minutes. This step ensures a crispy finish.

            Air Fry the Zucchini: Lightly spray the air fryer basket with olive oil to prevent the zucchini from sticking. Arrange the battered zucchini slices in a single layer within the basket, taking care not to overcrowd them. For extra crispiness, lightly spray the tops of the slices with olive oil.

              Cooking Time: Air fry the zucchini crisps for 10-12 minutes, or until they are beautifully golden brown and crisp. Shake the basket halfway through the cooking time to promote even frying.

                Serve: Once cooked, carefully remove the crispy zucchini from the air fryer and serve immediately. They pair wonderfully with your favorite marinara sauce or a delicious garlic dip.

                  Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings

                    - Presentation Tips: Arrange the crispy zucchini on a serving platter and garnish with freshly chopped herbs like parsley or basil for a pop of color. Serve with small ramekins of dipping sauce for a fun and inviting presentation!