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As the leaves begin to turn and the air cools, there's a certain warmth that envelops the heart and home. One of the best ways to embrace the season is by indulging in the comforting flavors of apple and cinnamon. Baked doughnuts have surged in popularity in recent years, offering a delightful alternative to traditional fried varieties. These delectable treats not only promise a burst of flavor with every bite but also bring a sense of nostalgia and joy, making them the perfect addition to any family gathering or cozy morning at home.

Apple Cinnamon Baked Doughnuts

Embrace the flavors of fall with these Heavenly Apple Cinnamon Baked Doughnuts, the perfect treat for cozy mornings or gatherings. This simple recipe features fresh apples and warm cinnamon, creating a nostalgic aroma that fills your kitchen. Baked, not fried, these doughnuts offer a lighter, healthier alternative while still delivering delicious flavor. Enjoy them warm with your favorite coffee or as a delightful dessert. Get ready to create lasting memories in the kitchen!
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Ingredients
  

For the Doughnuts:

1 ½ cups all-purpose flour

½ cup granulated sugar

2 teaspoons baking powder

½ teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon salt

1 large egg

½ cup unsweetened applesauce

¼ cup milk (or your preferred dairy-free alternative)

2 tablespoons melted butter (or coconut oil for a dairy-free option)

1 teaspoon vanilla extract

1 cup finely chopped apples (preferably Granny Smith or Honeycrisp)

For the Cinnamon Sugar Coating:

¼ cup unsalted butter, melted

½ cup granulated sugar

2 teaspoons ground cinnamon

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a doughnut pan by lightly greasing it with non-stick spray or melted butter to ensure the doughnuts release easily after baking.

    Make the Batter: In a large mixing bowl, thoroughly whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, ground cinnamon, and salt. In a separate bowl, beat the egg and then mix in the applesauce, milk, melted butter, and vanilla extract until everything is well combined and smooth.

      Combine the Mixtures: Carefully pour the wet ingredients into the bowl with the dry ingredients. Using a spatula or wooden spoon, stir gently until just combined; be mindful not to overmix to keep your doughnuts light and fluffy. Finally, fold in the finely chopped apples until evenly distributed throughout the batter.

        Fill the Doughnut Pan: Spoon the batter into each cavity of the prepared doughnut pan, filling them about ¾ full to allow for a lovely rise as they bake.

          Bake: Place the filled doughnut pan in the preheated oven and bake for 12-15 minutes. The doughnuts are done when they spring back lightly when pressed, and a toothpick inserted into the center comes out clean.

            Prepare the Cinnamon Sugar Coating: While the doughnuts are baking, prepare the cinnamon sugar coating. In a shallow bowl, combine the granulated sugar and ground cinnamon. Melt the butter in a separate small bowl to prepare for coating the doughnuts.

              Coat the Doughnuts: After baking, let the doughnuts cool in the pan for about 5 minutes. Then, carefully transfer them to a wire rack. While still warm, dip each doughnut into the melted butter, ensuring it is well-coated, and then roll it in the cinnamon sugar mixture until fully covered.

                Serve: These delightful apple cinnamon baked doughnuts are best enjoyed warm straight from the oven. Alternatively, store them in an airtight container for up to 3 days. For an added visual appeal and sweetness, drizzle them with a simple glaze or dust with powdered sugar before serving.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 doughnuts

                    Presentation Tips: Serve the doughnuts on a decorative platter or tiered stand, showcasing their golden brown tops. Consider garnishing with apple slices or a sprinkle of cinnamon for an extra touch.