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To achieve the perfect Cinnamon-Sugar Mixture for your Crispy Apple Cinnamon Delight Pita Chips, start by selecting the right ingredients. You will need granulated sugar, ground cinnamon, and a pinch of nutmeg for an extra layer of warmth.

Apple Cinnamon Baked Pita Chips

Discover the perfect healthy snack with Crispy Apple Cinnamon Delight Pita Chips! Made with whole wheat pitas, these crunchy chips blend the natural sweetness of apples with the warm spice of cinnamon. Easy to make and delicious, they’re ideal for any occasion—from midday pick-me-ups to party appetizers. Packed with fiber and essential nutrients, these guilt-free chips are a delightful treat that satisfy cravings while supporting your wellness goals. Try them today!
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Ingredients
  

4 whole wheat pitas

4 tablespoons coconut oil, melted

1 tablespoon ground cinnamon

2 tablespoons sugar (or use coconut sugar for a healthier option)

1 medium apple, finely diced (choose your favorite variety, like Fuji or Honeycrisp)

A pinch of sea salt

Optional: 2 tablespoons chopped nuts (such as walnuts or pecans)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to prepare for baking.

    Prepare Pitas: Using a sharp knife, cut each whole wheat pita into 8 wedges, creating chip-like pieces.

      Make Seasoning Mixture: In a small mixing bowl, combine the melted coconut oil, ground cinnamon, and sugar. Whisk together until the sugar is fully dissolved and the mixture is smooth and well combined.

        Coat the Pita Wedges: In a large mixing bowl, place the pita wedges. Pour the cinnamon-sugar mixture over them and gently toss using your hands or a spatula, ensuring that each wedge is evenly coated with the delicious mixture.

          Incorporate Apples: To the seasoned pita chips, add the finely diced apple, gently folding it in to distribute evenly. If you opt to use nuts for added flavor and crunch, incorporate them at this stage as well.

            Arrange on Baking Sheet: Line a baking sheet with parchment paper for easy cleanup. Lay the coated pita wedges flat on the sheet, ensuring they are spaced out and not overlapping, which will help them crisp up nicely.

              Bake: Transfer the baking sheet to the preheated oven. Bake the pita chips for 12-15 minutes, or until they achieve a golden brown hue and crisp texture. Keep a close watch during the last few minutes and turn them halfway through baking if needed to ensure even crisping.

                Cool and Season: After baking, take the chips out of the oven and sprinkle a pinch of sea salt over them while they cool on the baking sheet. Allow them to sit for a few minutes to reach maximum crunchiness.

                  Enjoy: Serve your Crispy Apple Cinnamon Delight Pita Chips either warm or at room temperature. They make a delightful snack or dessert and pair wonderfully with yogurt for a creamy contrast, or can be savored on their own.

                    Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings