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In recent years, the trend of healthy baking has surged in popularity, as more people seek to create delicious treats that don't compromise on nutrition. As we become increasingly aware of the impact of our dietary choices on overall health, the demand for recipes that blend wholesome ingredients with delightful flavors continues to rise. Among the many options available, Delightful Apple Oat Muffins stand out as a perfect example of how to enjoy a sweet treat that is both satisfying and nutritious.

Apple Oat Muffins for School Snacks

Discover the joy of baking with these Delightful Apple Oat Muffins, a perfect blend of health and taste! Made with rolled oats, fresh apples, and optional nuts or dried fruits, these muffins are packed with fiber and vitamins, making them a nutritious choice for breakfast or a snack. Follow our easy recipe for wholesome treats that are moist, flavorful, and sure to satisfy your cravings. Ideal for busy mornings or cozy gatherings! Enjoy the delightful aroma and taste these muffins bring to your kitchen.
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Ingredients
  

1 cup rolled oats

1 cup all-purpose flour (or whole wheat flour for a healthier option)

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup packed brown sugar

1/4 cup unsweetened applesauce

1/4 cup vegetable oil (or melted coconut oil)

1 large egg

1 teaspoon vanilla extract

1 cup grated Granny Smith apples (approximately 2 medium apples)

1/2 cup chopped walnuts or pecans (optional)

1/4 cup raisins or dried cranberries (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a muffin tin by lining it with paper liners or lightly greasing each cup with cooking spray or oil.

    Combine Dry Ingredients: In a spacious mixing bowl, thoroughly whisk together the rolled oats, flour, baking powder, baking soda, ground cinnamon, and salt. Make sure all dry ingredients are well incorporated for even flavor.

      Mix Wet Ingredients: In a separate bowl, combine the packed brown sugar, unsweetened applesauce, vegetable oil (or melted coconut oil), egg, and vanilla extract. Whisk these ingredients together until the mixture is smooth and uniform in texture.

        Combine Mixtures: Pour the wet mixture into the bowl containing the dry ingredients. Gently stir until just combined. It’s important not to overmix the batter; a few lumps are perfectly acceptable.

          Add Apples and Mix-ins: Carefully fold in the grated Granny Smith apples, ensuring they are evenly distributed throughout the batter. If you’re using them, add the chopped nuts and optional dried fruit, folding gently to incorporate.

            Fill Muffin Cups: Using a spoon or a cookie scoop, fill each muffin cup in your prepared tin about two-thirds full with batter. This allows space for the muffins to rise without spilling over.

              Bake: Place the muffin tin in the preheated oven and bake for 15-20 minutes. The muffins are done when a toothpick inserted into the center comes out clean or with just a few crumbs attached.

                Cool Down: Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes. Afterward, carefully transfer the muffins to a wire rack to cool completely, which helps maintain their texture.

                  Serve: These Apple Oat Muffins are delightful when enjoyed warm. Store any leftovers in an airtight container at room temperature for tasty on-the-go snacks throughout the week.

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 muffins

                      Presentation Tips: For an extra touch, sprinkle the tops of the muffins with a little extra cinnamon or sprinkle some chopped nuts before baking for a decorative finish! Enjoy with a cup of tea or coffee for a perfect morning treat!