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In the realm of healthy eating, few dishes can compete with the delightful combination of fresh avocados, succulent shrimp, and zesty mango salsa. The recipe for Savory Avocado Boats with Spicy Shrimp & Mango Salsa is not only a feast for the eyes but also a powerhouse of nutrients and flavor. This dish is ideal for various occasions—whether you’re looking for a light lunch, an impressive appetizer for gatherings, or a refreshing dinner option. With its vibrant colors and bold flavors, these avocado boats are sure to captivate both your palate and your guests.

Avocado Boats

Discover the vibrant and nutritious Savory Avocado Boats filled with Spicy Shrimp and refreshing Mango Salsa. This eye-catching dish combines creamy avocados, succulent shrimp, and zesty mango for a burst of flavor in every bite. Perfect as a light lunch, appetizer, or dinner, these boats not only look stunning but also provide a wealth of health benefits. Easy to customize and packed with nutrients, they’re sure to impress guests or satisfy your cravings!
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Ingredients
  

2 ripe avocados, halved and pitted

12 oz shrimp, peeled and deveined

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon chili powder

¼ teaspoon cayenne pepper (optional for extra heat)

Salt and freshly ground black pepper to taste

Juice of 1 lime, divided

1 cup ripe mango, diced

½ red onion, finely chopped

1 jalapeño, seeded and minced

¼ cup fresh cilantro, chopped

Additional avocado slices for garnish (optional)

Instructions
 

Prepare the Shrimp: In a medium mixing bowl, combine the peeled and deveined shrimp with olive oil, garlic powder, chili powder, cayenne pepper (if using), and a sprinkle of salt and pepper. Toss until the shrimp are fully coated with the spices, ensuring the flavors are evenly distributed.

    Cook the Shrimp: Heat a non-stick skillet over medium-high heat. Once hot, add the seasoned shrimp to the skillet. Cook for approximately 2-3 minutes on each side or until the shrimp turn pink and opaque, indicating they are fully cooked. Just before removing from the heat, squeeze half of the lime juice over the shrimp for a zesty finish, then set aside.

      Prepare the Mango Salsa: While the shrimp cooks, in a separate bowl, combine the diced mango, finely chopped red onion, minced jalapeño, and chopped cilantro. Drizzle in the remaining lime juice and season with a pinch of salt. Toss gently to mix, allowing the ingredients to blend together and the flavors to meld.

        Create the Avocado Boats: Take each avocado half and use a spoon to scoop out a little of the flesh, creating a larger cavity for the filling. This step is optional, but it allows for more filling. If desired, you can mash the scooped avocado flesh with a fork and fold it into the mango salsa for an extra creamy texture.

          Assemble the Boats: Carefully spoon the cooked spicy shrimp mixture into each prepared avocado half. Top each one with a generous helping of the mango salsa, ensuring a colorful and vibrant presentation.

            Garnish and Serve: For an added touch, slice the additional avocado and fan it out attractively on the serving platter. Serve the avocado boats immediately, accompanied by lime wedges for squeezing over the top for an additional burst of freshness.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                Presentation Tips: Arrange the avocado boats on a colorful serving platter and sprinkle extra cilantro on top for a pop of color. Place lime wedges around the platter for both decoration and a zesty garnish option!