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To make outstanding Ham & Cheese Muffins, understanding the role of each ingredient is crucial. Here’s a breakdown of the key components that contribute to the muffins' structure, flavor, and nutritional benefits:

Back to School Ham & Cheese Muffins

Get ready for back-to-school with these delicious Ham & Cheese Muffins! Perfect for busy mornings, these nutritious muffins are easy to make, can be prepared in advance, and serve as a delightful breakfast or snack. Packed with savory ham and sharp cheddar, they're rich in protein and flavor. With simple ingredients and versatile preparation, these muffins quickly become a family favorite. Whip up a batch today and enjoy a tasty, convenient meal option all week long!
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Ingredients
  

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1 cup shredded sharp cheddar cheese

1 cup diced cooked ham

1 large egg

1/2 cup milk

1/4 cup unsalted butter, melted

1 teaspoon Dijon mustard (optional)

Fresh chives or green onions, chopped (for garnish)

Instructions
 

Preheat the Oven: Set your oven to 375°F (190°C). Prepare a muffin tin by greasing it lightly with non-stick spray or by lining it with muffin liners for easy removal.

    Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, black pepper, and garlic powder. Whisk the ingredients together until they are well blended and airy.

      Incorporate Cheese and Ham: Gently fold in the shredded sharp cheddar cheese and diced cooked ham into the dry mixture, ensuring that the cheese and ham are evenly distributed throughout the flour mix.

        Combine Wet Ingredients: In another medium bowl, whisk together the egg, milk, melted unsalted butter, and Dijon mustard (if you choose to add it for a hint of tanginess).

          Blend Wet and Dry Mixtures: Pour the wet ingredients into the bowl of dry ingredients. Stir gently with a spatula or wooden spoon until just combined – avoid overmixing to ensure your muffins stay fluffy; it’s okay if the batter is slightly lumpy.

            Fill the Muffin Tin: Spoon the muffin batter into the prepared muffin tin, filling each cup about three-quarters full to allow room for rising.

              Bake: Carefully place the muffin tin in the preheated oven. Bake for 18-20 minutes, or until the tops are a lovely golden brown and a toothpick inserted into the center of a muffin comes out clean.

                Cool and Garnish: Let the muffins cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely. As an optional step, sprinkle some chopped chives or green onions on top for a fresh pop of color and flavor.

                  Serve: Enjoy these warm ham and cheese muffins fresh from the oven, or store them in an airtight container for up to three days. They make for a convenient and delicious grab-and-go breakfast or lunch option!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: Makes 12 muffins