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If you’re on the lookout for an appetizer that will elevate your next gathering, look no further than Sizzling Bacon-Wrapped Jalapeño Chicken Bites. This tantalizing dish artfully combines tender chicken, creamy cheese, and the fiery zing of jalapeños, all enveloped in crispy bacon. Each bite offers a delightful contrast of textures and flavors, making them an irresistible choice for parties, game days, or a cozy family dinner.

Bacon-Wrapped Jalapeño Chicken Bites

Elevate your gatherings with Sizzling Bacon-Wrapped Jalapeño Chicken Bites! This delicious appetizer combines tender chicken, creamy cheese, and the spicy kick of jalapeños, all wrapped in crispy bacon. Each bite offers a perfect blend of textures and flavors, making them ideal for parties or cozy family dinners. Discover how to prepare these mouthwatering bites, learn tips for assembly, and explore serving suggestions that will impress your guests. Enjoy the culinary journey!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

8 oz (225g) cream cheese, softened to room temperature

1 cup shredded sharp cheddar cheese

8-10 fresh jalapeños, halved lengthwise and seeded

10-12 slices of thin-cut bacon

1 tsp garlic powder

1 tsp onion powder

1/2 tsp smoked paprika

1/2 tsp freshly ground black pepper

1/4 tsp salt

Toothpicks (for securing)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil to facilitate easy cleanup once your bites are done.

    Prepare the Jalapeños: Slice the fresh jalapeños in half lengthwise and carefully remove the seeds. For added protection, consider wearing gloves during this step to keep the heat from the jalapeños from lingering on your fingers. Set the prepared jalapeños aside.

      Create the Creamy Filling: In a mixing bowl, combine the softened cream cheese and shredded sharp cheddar cheese. Stir in the garlic powder, onion powder, smoked paprika, black pepper, and salt. Mix everything together until you achieve a smooth and creamy consistency.

        Stuff the Jalapeños: Using a spoon or a small spatula, generously fill each jalapeño half with the creamy cheese mixture. Don’t be shy with the filling—it should be heaping!

          Wrap with Bacon: Take a slice of bacon and cut it in half or into thirds based on the size of your jalapeño halves. Wrap each stuffed jalapeño with a piece of bacon, tucking the ends underneath to hold the bacon in place. Secure with a toothpick if needed.

            Arrange on the Baking Sheet: Lay out the bacon-wrapped jalapeño chicken bites on the prepared baking sheet. Ensure they are spaced apart to allow the heat to circulate and cook evenly.

              Bake to Perfection: Place the baking sheet in the preheated oven and bake for 25-30 minutes. Keep an eye on them—you're looking for crispy bacon and an internal chicken temperature of 165°F (74°C).

                Serve and Enjoy: Once baked, remove the chicken bites from the oven and let them cool for a few minutes. Serve these delectable bites hot, allowing everyone to savor the rich, smoky flavors mingled with the spicy jalapeño kick!

                  Prep Time, Total Time, Servings: 15 min | 40 min | 4-6 servings

                    - Presentation Tips: For an extra touch, arrange the bites on a serving platter, garnish with fresh cilantro or parsley, and serve with a side of ranch or blue cheese dressing for dipping. Enjoy!