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Homemade snacks have a special appeal that store-bought options simply can’t replicate. They offer a sense of comfort, nostalgia, and creativity that comes from preparing food in your own kitchen. Among the myriad of snack options, one recipe stands out for its simplicity and delightful crunch: Crunchy Cinnamon Apple Crisps. This treat is not only a delicious way to satisfy your snacking cravings but also boasts a variety of health benefits, making it a guilt-free indulgence.

Baked Apple Chips

Enjoy a guilt-free snack with these homemade Crunchy Cinnamon Apple Crisps. Made from fresh apples, a sprinkle of cinnamon, and a hint of lemon juice, this recipe is simple and packed with flavor. Perfect as a standalone treat or a topping for yogurt and desserts, these crisps combine sweetness and crunch in every bite. Easy to prepare with minimal ingredients, they're a healthier alternative to store-bought snacks. Dive into the joy of homemade snacking today!
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Ingredients
  

3 medium-sized apples (preferably Honeycrisp or Fuji for sweetness and flavor)

1 tablespoon of fresh lemon juice

1 teaspoon ground cinnamon

1 tablespoon granulated sugar (optional, for a touch of sweetness)

Pinch of salt

Instructions
 

Preheat the Oven: Start by preheating your oven to 200°F (95°C). This gentle heat is perfect for drying the apples without burning them. To prepare for easy cleanup, line two baking sheets with parchment paper.

    Prepare the Apples: Rinse the apples under cold water and dry them thoroughly with a clean cloth. Using a sharp knife or a mandolin slicer, create thin rounds of the apples, aiming for a thickness of about 1/8 inch. As you slice, take care to remove the seeds. You may choose to leave the skin on for added texture and nutrients, as this enhances the flavor and final crunch.

      Create Citrus Bath: In a small bowl, combine the lemon juice with 1 to 2 tablespoons of water. Quickly dip each apple slice into this mixture for a few seconds; this step will help prevent browning and maintain the apples’ vibrant color.

        Season the Apples: In another bowl, whisk together the ground cinnamon, optional granulated sugar, and a pinch of salt. Lightly sprinkle this cinnamon mixture over the apple slices, ensuring an even coating to enhance flavor throughout.

          Arrange on Baking Sheets: Carefully lay the seasoned apple slices in a single layer on the prepared baking sheets. Make sure the slices do not overlap, as this will ensure they bake evenly and achieve that delightful crisp texture.

            Bake: Slide the baking sheets into the preheated oven and bake for approximately 2 to 3 hours. During baking, check on the apple slices occasionally and rotate the pans halfway through to promote even cooking. The crisps will be ready when they are thoroughly dried and crisp to the bite.

              Cool and Store: Once baked to crispy perfection, remove the apple chips from the oven and allow them to cool completely on a wire rack. As they cool, they will become even crisper. Store your delicious apple crisps in an airtight container at room temperature for up to a week — if they last that long!

                Prep Time, Total Time, Servings: 15 minutes | 2-3 hours | 4 servings

                  - Presentation Tips: Serve your crunchy apple crisps in a decorative bowl or on a platter. For a fun twist, consider pairing them with a creamy dip such as yogurt or almond butter on the side for added delightful crunch and flavor contrasts!