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In today’s health-conscious world, the demand for nutritious snacks has never been higher. Many individuals and families are seeking out alternatives to traditional munchies that often come laden with unhealthy fats and sugars. As a result, healthy snacking is now a staple in many diets, paving the way for creative and wholesome options that satisfy cravings without compromising health. One such delightful alternative is baked apple chips, a crunchy, sweet treat that not only pleases the palate but also nourishes the body.

Baked Apple Chips with Cinnamon Sugar

Discover the joy of healthy snacking with this simple baked apple chips recipe! These crunchy delights are made with just a few ingredients, showcasing the natural sweetness of apples. Baked, not fried, they are low in calories and free from unhealthy fats. Enjoy them as a standalone snack, a topping for yogurt or salads, or give them as thoughtful gifts. Learn how to make these delicious treats at home and savor a guilt-free snack that’s perfect for any occasion!
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Ingredients
  

3 medium-sized apples (such as Honeycrisp or Granny Smith)

1 tablespoon lemon juice

1 teaspoon ground cinnamon

2 tablespoons granulated sugar (substitute with coconut sugar for a healthier option)

A pinch of sea salt

Instructions
 

Preheat the Oven: Begin by preheating your oven to 225°F (110°C). While it heats up, line two baking sheets with parchment paper to prevent sticking and maintain easy cleanup.

    Prepare the Apples: Rinse the apples under cold water and thoroughly dry them. For uniform cooking, use either a sharp knife or a mandoline slicer to slice the apples into thin rounds, aiming for about 1/8 inch thickness.

      Add Lemon Juice: Transfer the apple slices to a large mixing bowl. Pour in the lemon juice and gently toss until all slices are coated. This step not only prevents browning but infuses a bright zesty flavor throughout.

        Mix Cinnamon Sugar: In a separate small bowl, whisk together the ground cinnamon, granulated sugar, and a pinch of sea salt. Ensure the mixture is well-blended to guarantee an even distribution of flavors.

          Season the Apple Slices: Generously sprinkle the cinnamon sugar mixture over the lemon-coated apple slices. Gently toss the apple slices again, ensuring each piece is evenly coated with the sweet spice mixture. Feel free to adjust the sugar and cinnamon to suit your taste preferences.

            Arrange for Baking: Carefully lay the seasoned apple slices in a single layer on the prepared baking sheets. Make sure the slices do not overlap, allowing for even baking and crispness.

              Bake the Chips: Place the baking sheets into the preheated oven. Bake the apple slices for approximately 1.5 hours, flipping them halfway through to ensure they bake evenly. Keep a close eye on them as they approach the end; each chip should turn golden brown and become crisp to the touch.

                Cool and Store: Once baked, remove the sheets from the oven and let the apple chips cool completely on the trays. As they cool, they will become even crispier. Once cooled, transfer the chips to an airtight container, where they can be stored at room temperature for up to a week.

                  Enjoy your homemade baked apple chips as a healthy snack or a delightful topping for salads and oatmeal!

                    Prep Time, Total Time, Servings: 15 minutes | 1.5 hours | 4 servings