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When it comes to comfort food, few dishes can rival the heartwarming appeal of a baked pasta casserole. Among the most delightful expressions of this genre is the Baked Chicken Parmesan Stuffed Shells Delight. This recipe combines the beloved flavors of traditional Chicken Parmesan with the fun and filling nature of stuffed pasta shells, creating a dish that is sure to please both family and guests alike. Whether you are preparing a weeknight dinner or planning a gathering, these stuffed shells offer a versatile and satisfying meal option that can easily be adapted to suit various tastes.

Baked Chicken Parmesan Stuffed Shells

Discover the ultimate comfort food with Baked Chicken Parmesan Stuffed Shells Delight! This recipe reimagines classic Chicken Parmesan by combining it with jumbo pasta shells filled with a creamy chicken mixture, topped with rich marinara and melted cheese. Perfect for family dinners or gatherings, these hearty stuffed shells not only please the palate but also look stunning on any table. Enjoy the warmth and nostalgia of baked pasta with every delicious bite!
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Ingredients
  

20 jumbo pasta shells

2 cups cooked chicken, shredded (using rotisserie chicken is recommended)

1 cup ricotta cheese

1 cup shredded mozzarella cheese, divided

1/2 cup grated Parmesan cheese

1 large egg

2 teaspoons Italian seasoning

1 teaspoon garlic powder

Salt and pepper, to taste

2 cups marinara sauce

Fresh basil leaves for garnish (optional)

Instructions
 

Prepare the Pasta: Preheat your oven to 375°F (190°C). Fill a large pot with water, adding a generous amount of salt, and bring it to a rolling boil. Cook the jumbo pasta shells according to the directions on the package until they are al dente, which usually takes around 8-10 minutes. Once cooked, drain the shells and set them aside to cool for a few minutes.

    Make the Filling: In a large mixing bowl, combine the shredded chicken, ricotta cheese, 1/2 cup of shredded mozzarella, grated Parmesan cheese, egg, Italian seasoning, garlic powder, and a pinch of salt and pepper. Stir the mixture until all ingredients are well incorporated, creating a creamy filling.

      Stuff the Shells: Carefully take each cooked pasta shell and spoon the chicken mixture into it. Fill each shell generously, but be cautious not to overstuff to avoid any spillage during baking.

        Prepare for Baking: In a 9x13 inch baking dish, spread 1 cup of marinara sauce evenly across the bottom. Place the stuffed shells seam side up in the dish, arranging them snugly. Pour the remaining marinara sauce over the stuffed shells, ensuring they are fully coated.

          Add Cheese: Take the remaining 1/2 cup of shredded mozzarella cheese and sprinkle it generously over the tops of the shells and sauce, adding an extra layer of cheesy goodness.

            Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. After this time, carefully remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and golden brown, creating a delightful cheesy crust.

              Serve: Allow the dish to cool for about 5 minutes before serving to ensure it holds together. For a fresh touch, garnish with fresh basil leaves before serving. Enjoy your hearty Baked Chicken Parmesan Stuffed Shells warm and relish each delicious bite!

                Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4-6

                  Presentation Tips: Serve the stuffed shells on a large plate or in individual bowls, drizzled with extra marinara sauce and a sprinkle of fresh basil for a pop of color and flavor.