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In the world of snacks, few things are as enticing as a plate of nachos. The combination of crunchy textures, savory toppings, and a hint of spice has made nachos a perennial favorite at parties, game nights, and casual get-togethers. But what if you could enjoy this beloved dish with a healthier twist? Enter Sweet & Spicy Baked Sweet Potato Nacho Rounds—an innovative recipe that harmoniously blends the natural sweetness of sweet potatoes with a medley of spices and savory toppings. This dish not only satisfies cravings but also offers a nutritious alternative, making it a perfect choice for any occasion.

Baked Sweet Potato Nacho Rounds

Discover a healthier twist on traditional nachos with Sweet & Spicy Baked Sweet Potato Nacho Rounds. This innovative recipe features sweet potatoes as a delicious base, complemented by a delightful blend of spices and savory toppings. Packed with essential nutrients and fiber, these nachos offer a satisfying snack for parties or cozy nights at home. Easy to customize, they are sure to impress with their crunchy texture and mouth-watering flavors. Enjoy guilt-free indulgence with every bite!
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Ingredients
  

2 large sweet potatoes, sliced into ¼-inch thick rounds

2 tablespoons extra-virgin olive oil

1 teaspoon smoked paprika

1 teaspoon ground cumin

½ teaspoon garlic powder

½ teaspoon chili powder

Salt and freshly ground black pepper, to taste

1 cup canned black beans, rinsed and drained

1 cup corn kernels (fresh or frozen, thawed if using frozen)

1 cup shredded cheddar cheese (or vegan cheese for a dairy-free option)

1 ripe avocado, diced

½ cup cherry tomatoes, halved

Fresh cilantro leaves, for garnish

Sour cream or Greek yogurt, for serving (optional)

Lime wedges, for an added zesty touch when serving

Instructions
 

Preheat Your Oven: Begin by preheating your oven to 400°F (200°C) to ensure it's hot when you bake the sweet potatoes.

    Prepare the Sweet Potatoes: In a large mixing bowl, combine the sliced sweet potato rounds with the olive oil, smoked paprika, ground cumin, garlic powder, chili powder, and a generous pinch of salt and pepper. Toss everything together until each round is well-coated in the seasoning mixture.

      Bake the Sweet Potato Rounds: Spread the seasoned sweet potato rounds in a single layer on a large baking sheet lined with parchment paper. Place the baking sheet in the preheated oven and bake the rounds for 20-25 minutes, flipping them halfway through to ensure even cooking. They should be tender and slightly crispy around the edges when done.

        Add the Toppings: Once the sweet potato rounds are baked, carefully remove them from the oven. Evenly distribute the black beans and corn across each round, then follow up with an ample sprinkle of shredded cheddar cheese on top.

          Melt the Cheese: Place the topped sweet potato rounds back into the oven for an additional 5-7 minutes, or until the cheese is thoroughly melted and bubbling with deliciousness.

            Garnish: After removing from the oven, let the nacho rounds cool for a minute. Enhance the dish by topping with diced avocado, halved cherry tomatoes, and fresh cilantro leaves for a burst of color and flavor.

              Serve: Serve the nacho rounds warm, accompanied by a side of sour cream or Greek yogurt for creaminess, and lime wedges for an extra zesty bite that guests can drizzle over their servings.

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 4-6

                  - Presentation Tips: For an attractive presentation, arrange the nacho rounds on a large platter and sprinkle with extra cilantro. You can also serve with the lime wedges artistically placed around for that vibrant touch!