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In the world of culinary delights, few dishes embody the essence of summer and fresh ingredients quite like a Balsamic Vinaigrette Pasta Delight. This vibrant pasta salad is not only visually appealing but also brimming with flavors that tantalize the taste buds. With a harmonious blend of cherry tomatoes, fresh spinach, feta cheese, and a tangy balsamic vinaigrette, it makes for a perfect dish for gatherings, picnics, or a light dinner at home. The combination of textures and flavors in this salad creates a delightful experience that is both satisfying and nutritious.

Balsamic Vinegarette Pasta Delight

Discover the vibrant flavors of Balsamic Vinaigrette Pasta Delight, the perfect dish for summer gatherings or light dinners at home. This colorful pasta salad combines cherry tomatoes, fresh spinach, feta cheese, and Kalamata olives, all drizzled with a homemade balsamic vinaigrette that elevates its taste. Not only delicious, but it's also packed with nutrients, making it a healthy choice for any meal. Explore variations and serving tips to customize this delightful recipe!
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Ingredients
  

8 oz. of your choice pasta (fusilli or farfalle recommended)

1 cup cherry tomatoes, halved

1 cup fresh spinach, roughly chopped

1 small red onion, thinly sliced

1/2 cup feta cheese, crumbled

1/4 cup Kalamata olives, pitted and sliced

1/3 cup balsamic vinegar

1/4 cup extra virgin olive oil

2 cloves of garlic, minced

1 tsp dried oregano

Salt and black pepper to taste

Fresh basil leaves, for garnish

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to package instructions until it reaches an al dente texture. Once cooked, drain the pasta and rinse it under cold water for a few seconds to stop the cooking process. Set it aside to cool completely.

    Prepare the Balsamic Dressing: In a small bowl, combine balsamic vinegar, extra virgin olive oil, minced garlic, dried oregano, and a generous pinch of salt and pepper. Whisk the ingredients together thoroughly until the dressing is well emulsified. Set the dressing aside to allow the flavors to blend.

      Combine Ingredients: In a large mixing bowl, combine the cooled pasta, halved cherry tomatoes, chopped spinach, thinly sliced red onion, sliced Kalamata olives, and crumbled feta cheese. Gently mix the ingredients to distribute them evenly throughout the bowl.

        Dress the Salad: Drizzle the prepared balsamic vinaigrette over the pasta mixture. Using tongs or a large spoon, toss the ingredients gently to ensure that everything is evenly coated with the dressing.

          Taste and Adjust: Sample the pasta salad and adjust the seasoning to your liking. Feel free to add more salt, pepper, or balsamic vinegar, depending on your taste preferences.

            Chill: Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Allow the pasta salad to chill for 15 to 30 minutes to enhance the flavors as they meld together.

              Serve: Once chilled or at room temperature, serve the pasta salad in bowls or on a platter. Top each serving with fresh basil leaves to provide a burst of color and aromatic flavor.

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 4-6