Go Back
As the temperature drops and the days get shorter, there's nothing quite as comforting as a steaming bowl of soup. Hearty soups not only warm you up but also nourish your body and soul, making them a perfect choice for chilly evenings. Among the myriad of soup recipes, this Hearty Beef, Beer, and Cheddar Soup stands out with its rich flavors and satisfying texture.

Beef, Beer, and Cheddar Soup

Warm up this winter with a bowl of Hearty Beef, Beer, and Cheddar Soup, the ultimate cozy comfort food. This easy weeknight dinner features tender beef simmered in rich beer and creamy cheddar, making it a satisfying and indulgent choice for chilly evenings. Perfect for gathering around the table or entertaining during the holidays, this soup is sure to become a cherished favorite. Try it tonight and enjoy the warmth it brings!
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) beef chuck, cut into ½-inch cubes

2 tablespoons olive oil

1 medium onion, diced

2 cloves garlic, minced

2 medium carrots, diced

2 stalks celery, diced

4 cups beef broth

1 cup dark beer (such as stout or porter)

1 teaspoon Worcestershire sauce

2 bay leaves

1 teaspoon dried thyme

1 cup potatoes, peeled and diced

1 cup shredded sharp cheddar cheese

1 cup heavy cream

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Sear the Beef: In a large pot, heat the olive oil over medium-high heat. Season the beef cubes with salt and pepper, then add them to the pot in a single layer. Sear the beef for 5-7 minutes, turning occasionally, until it is browned on all sides. Once done, remove the beef from the pot and set it aside on a plate.

    Sauté the Vegetables: In the same pot, lower the heat slightly and add the diced onion, carrots, and celery. Sauté for about 5 minutes until the onion becomes translucent. Then, stir in the minced garlic and cook for an additional minute, until fragrant.

      Deglaze the Pot: Pour in the dark beer, using a wooden spoon to gently scrape the bottom of the pot, releasing any browned bits that add flavor. Allow the beer to simmer for 2-3 minutes, letting it reduce slightly.

        Combine and Simmer: Return the browned beef to the pot. Pour in the beef broth, followed by the Worcestershire sauce, bay leaves, dried thyme, and the diced potatoes. Stir everything together to combine. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 1 hour, or until the beef is tender.

          Cream it Up: Once the beef is tender, carefully remove the bay leaves from the pot. Stir in the heavy cream and add the shredded cheddar cheese. Allow the soup to simmer for an additional 10-15 minutes, stirring occasionally, until the cheese is fully melted and the soup is heated through. Taste and adjust the seasoning with salt and pepper as needed.

            Serve: Ladle the hearty soup into bowls and finish with a sprinkle of fresh parsley on top for garnish. Enjoy your comforting beef, beer, and cheddar soup!

              Prep Time, Total Time, Servings: 15 minutes | 1 hour 30 minutes | 4-6 servings

                - Presentation Tips: For an inviting touch, serve the soup in rustic bowls and pair with crusty bread on the side for dipping. A sprinkle of extra cheese on top before garnishing will enhance the visual appeal!