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Cooking the pasta is a crucial step in achieving the perfect texture and flavor for your Bacon-Lovers Delight BLT Pasta Salad. Start by bringing a large pot of water to a rolling boil, and don't forget to generously salt the water. Salting is essential as it enhances the pasta's flavor during cooking and ensures that each bite is seasoned perfectly.

BLT Pasta Salad

Indulge your taste buds with the Bacon-Lovers Delight BLT Pasta Salad, a creamy, flavor-packed dish that's perfect for any occasion. Combining crispy bacon, juicy cherry tomatoes, and fresh romaine lettuce, this pasta salad transforms the classic BLT into a delightful meal. With a simple, quick preparation process and a creamy dressing made with Greek yogurt and mayonnaise, it’s both satisfying and easy to make. Perfect for barbecues, potlucks, or a quick weeknight dinner, this salad will be a crowd-pleaser that brings everyone together!
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Ingredients
  

8 oz. rotini or fusilli pasta

6 slices of crispy bacon, crumbled

1 cup cherry tomatoes, halved

1 cup romaine lettuce, chopped

1/2 cup mayonnaise

1/4 cup plain Greek yogurt

1 tablespoon apple cider vinegar

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1/4 cup grated Parmesan cheese (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta:

    Fill a large pot with water, add a generous pinch of salt, and bring it to a rolling boil. Once boiling, carefully add the rotini or fusilli pasta. Cook according to the package instructions, usually around 8-10 minutes, until the pasta is al dente. Drain the pasta and rinse it under cold water to stop the cooking process and cool it down.

      Prepare the Dressing:

        In a medium-sized mixing bowl, combine the mayonnaise, plain Greek yogurt, apple cider vinegar, garlic powder, onion powder, and a pinch of salt and pepper. Using a whisk, blend the ingredients together until the mixture is smooth and all components are fully integrated.

          Mix and Combine:

            In a large mixing bowl, add the cooled pasta, crumbled bacon, halved cherry tomatoes, and chopped romaine lettuce. Drizzle the prepared dressing over the top of the mixture. Gently toss all the ingredients together with a spatula or tongs until everything is evenly coated in the creamy dressing.

              Cheesy Addition (Optional):

                If desired, add the grated Parmesan cheese to the pasta salad. Carefully fold it into the salad, allowing it to mix well without breaking the pasta.

                  Chill and Serve:

                    Cover the bowl with plastic wrap or a lid and place the pasta salad in the refrigerator for at least 30 minutes. This chilling period helps the flavors meld beautifully. Just before serving, sprinkle freshly chopped parsley on top for an inviting touch.

                      Enjoy:

                        Serve this refreshing pasta salad chilled or at room temperature. It's an excellent choice for picnics, potlucks, or as a satisfying lunch option that will delight bacon lovers everywhere!

                          Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6

                            Presentation Tips: Serve in a large bowl with a sprinkle of additional bacon crumbs and parsley on top for an appealing and hearty look.