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In the realm of comfort food, chicken patties have long held a special place in the hearts and stomachs of many. They offer a deliciously satisfying combination of flavors and textures, making them a go-to choice for family meals, quick lunches, or even party appetizers. Today, we’re taking this beloved classic to new heights with the introduction of Buffalo Mozzarella-Stuffed Chicken Patties. This recipe marries the succulent goodness of ground chicken with the creamy richness of buffalo mozzarella, all while infusing a spicy kick from tangy buffalo sauce.

Buffalo Mozzarella-Stuffed Chicken Patties

Discover the deliciousness of Buffalo Mozzarella-Stuffed Chicken Patties! This recipe reimagines a classic comfort food by combining lean ground chicken with creamy buffalo mozzarella and a flavorful kick from buffalo sauce. Perfect for weeknight dinners, game days, or as a standout appetizer, these patties are simple to make and easily adaptable. Enjoy a golden-brown exterior and a gooey, cheesy center that’s sure to impress family and friends. Get ready for an irresistible taste experience!
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Ingredients
  

1 pound ground chicken

1 cup buffalo mozzarella, diced

1/2 cup Italian seasoned breadcrumbs

1/4 cup grated Parmesan cheese

2 tablespoons fresh parsley, finely chopped

1 garlic clove, minced

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

1 large egg

1/4 cup buffalo sauce (plus extra for drizzling)

Olive oil for frying

Instructions
 

Prepare the Base Mixture: In a large mixing bowl, combine the ground chicken with Italian seasoned breadcrumbs, grated Parmesan cheese, chopped parsley, and minced garlic. Add the onion powder, smoked paprika, salt, and black pepper. Use your hands or a spatula to mix until all ingredients are evenly distributed.

    Incorporate the Egg and Sauce: Add the large egg and 1/4 cup of buffalo sauce to the chicken mixture. Gently fold the mixture until everything is just combined; avoid overworking the mixture to keep the patties tender.

      Form the Patties: Divide the chicken mixture into 8 equal portions. Flatten each portion slightly in your hand, forming a disk. Place a few cubes of buffalo mozzarella in the center of each disk, and fold the edges over to encase the cheese completely. Roll the mixture into a ball, then gently flatten each ball to form a patty, ensuring the cheese remains entirely sealed inside.

        Heat Oil: In a large skillet, add about 2 tablespoons of olive oil and heat over medium heat. Allow the oil to get hot before adding the patties to ensure they develop a crispy, golden crust.

          Cook the Patties: Carefully place the patties into the hot skillet, ensuring not to overcrowd them. Cook each side for about 5-7 minutes or until they are beautifully golden brown and reach an internal temperature of 165°F (74°C) to guarantee doneness.

            Add a Sauce Drizzle: Once cooked, transfer the patties to a paper towel-lined plate to absorb any excess oil. While they are still warm, drizzle additional buffalo sauce over each patty for an extra kick of flavor.

              Serve and Enjoy: Enjoy the buffalo mozzarella-stuffed chicken patties warm. For a delightful presentation, garnish with extra chopped parsley and serve alongside a refreshing green salad or your favorite dipping sauce.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4