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Nachos, a quintessential snack and appetizer, have earned their place in the hearts of food lovers around the globe. Originating from Mexico, this delightful dish has transcended its humble beginnings to become a popular staple at parties, sports events, and casual family gatherings. The appeal of nachos lies in their simplicity and versatility: a base of crispy tortilla chips topped with melted cheese, savory meats, and an array of toppings that cater to a myriad of tastes.

Charcuterie Nachos Supreme

Discover the gourmet delight of Charcuterie Nachos Supreme, a creative twist on a classic snack. This recipe combines crispy tortilla chips with a medley of rich cheeses like smoked gouda and sharp cheddar, savory cured meats, and vibrant toppings such as cherry tomatoes and pickled jalapeños. The creamy avocado crema adds a refreshing touch, making these nachos perfect for any gathering. Elevate your snacking experience and impress your guests with this flavorful, visually stunning dish!
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Ingredients
  

1 bag (16 oz) thick-cut tortilla chips

8 oz smoked gouda cheese, shredded

8 oz sharp cheddar cheese, shredded

5 oz pepperoni slices

5 oz prosciutto, torn into bite-sized pieces

8 oz spicy chorizo, cooked and crumbled

1/2 cup black olives, sliced

1/2 cup pickled jalapeños

1/4 cup green onions, finely chopped

1 cup cherry tomatoes, halved

1/2 cup roasted red peppers, sliced

1/4 cup fresh parsley, finely chopped (for garnish)

For the Avocado Crema:

1 ripe avocado

1/2 cup sour cream

Juice of 1 lime

Salt and pepper to taste

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C).

    Prepare the Avocado Crema: In a blender or food processor, add the ripe avocado, sour cream, lime juice, and a generous pinch of salt and pepper. Blend until the mixture is completely smooth. Taste and adjust the seasoning as desired, then set it aside.

      Layer the Chips: Take a large baking sheet and spread half of the tortilla chips in an even layer across the surface.

        Add the Toppings: Evenly sprinkle half of the shredded smoked gouda and sharp cheddar cheese over the chips. Follow with half of the pepperoni, torn prosciutto, crumbled chorizo, sliced black olives, pickled jalapeños, halved cherry tomatoes, and sliced roasted red peppers.

          Repeat Layers: For the second layer, add the remaining tortilla chips on top. Finish by topping with the rest of the cheeses and the remaining toppings, ensuring an even distribution.

            Bake: Place the loaded nachos in the preheated oven and bake for 15-20 minutes. Keep an eye out for when the cheese melts and begins to bubble, turning a lovely golden brown color.

              Garnish & Serve: After baking, carefully remove the nachos from the oven. Sprinkle them with the chopped green onions and fresh parsley. Drizzle the creamy avocado mixture over the top or serve it in a bowl on the side for dipping.

                Enjoy: Serve your Charcuterie Nachos Supreme hot and share them with friends and family for a deliciously indulgent experience!

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6-8

                    - Presentation Tips: For an attractive presentation, serve the nachos on a large platter, adding additional garnishes such as lime wedges and extra cherry tomatoes on the side for a pop of color.