Go Back
Pizza has long been celebrated as one of the most versatile dishes in culinary history. From its humble beginnings as a simple flatbread to the gourmet creations we see today, pizza has become a canvas for culinary creativity. Whether enjoyed as a quick meal or a centerpiece at gatherings, pizza adapts to a variety of tastes and trends. Among the many innovative types of pizza, the Charcuterie Delight Pizza stands out, capturing the essence of charcuterie boards in a delightful and shareable format.

Charcuterie Pizza

Discover the gourmet twist on a classic favorite with Charcuterie Delight Pizza. This innovative dish blends the beloved elements of charcuterie boards into a delicious pizza, featuring a crispy crust topped with an array of cured meats, artisanal cheeses, and fresh greens. Drizzled with honey and sprinkled with red pepper flakes, each bite is a delightful mix of flavors. Perfect for gatherings, this pizza elevates any occasion with its shareable, customizable nature. Get inspired to create your own culinary masterpiece!
Print Recipe Pin Recipe

Ingredients
  

1 pre-made pizza dough (store-bought or homemade)

1 cup pizza sauce or garlicky herb-infused olive oil

1 ½ cups shredded mozzarella cheese

½ cup sliced prosciutto

½ cup thinly sliced salami

½ cup pepperoni slices

1/3 cup sliced olives (use a mix of green and black for color)

½ cup baby arugula

¼ cup shaved Parmesan cheese

1 tablespoon honey (for drizzling)

1 teaspoon crushed red pepper flakes (optional, for heat)

Fresh basil leaves for garnish

Olive oil for brushing

Instructions
 

Preheat Your Oven: Begin by preheating your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up so it can give your crust a perfect crispness.

    Roll Out the Dough: Lightly flour a clean surface and roll out the pizza dough into a perfect 12-inch round circle. If you're using a pizza stone, transfer the rolled dough onto a pizza peel that has been generously sprinkled with flour or cornmeal to prevent sticking. Alternatively, for a baking sheet pizza, simply place the rolled dough directly onto the greased baking sheet.

      Prepare the Base: Use a brush to apply a light coat of olive oil over the surface of the dough. Next, spread the pizza sauce (or the herb-infused olive oil) evenly across the dough while leaving about a half-inch border around the edges for the crust.

        Add Cheese Layer: Generously sprinkle the shredded mozzarella cheese evenly over the sauce, making sure to cover every corner of the pizza.

          Layer on the Charcuterie: Arrange the prosciutto, salami, and pepperoni slices artfully over the cheese, ensuring an even distribution for maximum flavor in every bite.

            Top with Olives and Bake: Evenly scatter the sliced olives over the charcuterie layer. Carefully transfer your pizza to the preheated oven (or onto the pizza stone) and bake for 12-15 minutes until the cheese is bubbling and the crust turns a beautiful golden brown.

              Finish with Fresh Ingredients: Once the pizza is perfectly baked, carefully remove it from the oven. Immediately scatter the baby arugula and shaved Parmesan cheese on top. For a harmonious blend of flavors, drizzle honey over the fresh greens and cheese.

                Spice It Up (Optional): If you're a fan of heat, sprinkle crushed red pepper flakes on top for an added kick of flavor.

                  Garnish and Serve: Finally, garnish the pizza with fresh basil leaves and drizzle with a bit of olive oil for an extra burst of flavor. Slice the pizza into wedges and serve it while hot, enjoying the delightful contrast of sweet, salty, and savory flavors.

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings