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When it comes to savory dishes that tickle the taste buds and satisfy hunger, few can rival the delightful combination of flavors found in Cheddar Broccoli Egg Bake Squares. This dish is not just a breakfast option; it seamlessly transitions to brunch or even a quick snack throughout the day. With its rich blend of eggs, fresh broccoli, and sharp cheddar cheese, it offers a well-rounded meal that is both comforting and nourishing. For those who appreciate a touch of indulgence, the optional addition of bacon elevates the flavor profile, making this recipe an instant crowd-pleaser.

Cheddar Broccoli Egg Bake Squares

Indulge in the deliciousness of Cheddar Broccoli Egg Bake Squares, a versatile dish perfect for breakfast, brunch, or a tasty snack. This recipe features a mouthwatering blend of eggs, fresh broccoli, sharp cheddar cheese, and optional bacon for added flavor. Enjoy its creamy texture and vibrant colors that not only satisfy but nourish. With minimal prep time, it's a win for busy mornings or entertaining guests. Discover the joy of cooking with this easy and satisfying recipe!
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Ingredients
  

6 large eggs

1 cup whole milk

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 1/2 cups fresh broccoli florets, roughly chopped

1 1/2 cups sharp cheddar cheese, shredded

1/2 cup cooked and crumbled bacon (optional, for added flavor)

1/4 cup green onions, finely chopped

1 cup diced bell peppers (red or yellow for sweetness and color)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a 9x13-inch baking dish by greasing it well with non-stick spray or a thin layer of butter.

    Whisk the Eggs: In a spacious mixing bowl, crack all 6 eggs and whisk them vigorously until they are completely mixed. Gradually pour in the whole milk while whisking continuously to achieve a smooth consistency.

      Add Seasonings: Incorporate the garlic powder, onion powder, salt, and black pepper into the egg mixture. Stir well to ensure all the seasonings are evenly distributed throughout.

        Combine Veggies and Cheese: Carefully fold in the chopped broccoli florets, diced bell peppers, crumbled bacon (if using), and half of the shredded cheddar cheese into the egg mixture. Mix gently, making sure everything is included without breaking up the broccoli too much.

          Pour into Baking Dish: Transfer the colorful egg and vegetable mixture to your prepared baking dish, spreading it out evenly to ensure even cooking.

            Top with Cheese: Sprinkle the remaining shredded cheddar cheese generously over the top, creating a delightful cheesy crust as it bakes.

              Bake: Place the baking dish in the oven and bake for 30-35 minutes, or until the egg is fully set and the top turns a nice golden brown. To check for doneness, insert a toothpick in the center; it should come out clean when it’s ready.

                Cool and Cut: Once baked, carefully remove the dish from the oven and let it cool for about 5-10 minutes. This cooling period will make slicing easier. Cut the egg bake into squares and garnish with freshly chopped green onions, if desired, for a pop of color and flavor.

                  Serve: Enjoy these delicious squares warm or at room temperature. They make for a hearty breakfast, brunch, or snack throughout the day!

                    Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 8 servings