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As you embark on the simmering process, it's essential to understand how this step transforms the ingredients into a unified, flavorful soup. Begin by adding your vegetable broth to the pot, along with the chopped broccoli. Bring the mixture to a gentle boil and then reduce the heat to allow it to simmer. This slow cooking method not only enhances the flavors but also helps maintain the vibrant green color and crisp texture of the broccoli.

Cheddar Broccoli Soup in Bread Bowls

Discover the ultimate comfort food with this creamy broccoli soup served in a rustic bread bowl. This Cheesy Bliss in a Bread Bowl recipe combines fresh broccoli, a blend of sharp cheddar and cream cheese, and aromatic ingredients, creating a warm, satisfying meal perfect for family gatherings or cozy nights in. Easy to prepare and irresistibly delicious, it not only nourishes the body but also brings back joyful memories. Dive into this culinary experience today!

Ingredients
  

4 large sourdough or rustic bread bowls

2 tablespoons unsalted butter

1 medium onion, finely chopped

3 cloves garlic, minced

3 cups broccoli florets (fresh or frozen)

2 cups vegetable or chicken broth

1 cup whole milk

1 cup sharp cheddar cheese, shredded

1 cup cream cheese, cubed

1 teaspoon Dijon mustard

1/2 teaspoon paprika, smoked if desired

Salt and freshly ground black pepper to taste

Fresh chives or parsley, chopped (for garnish, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Arrange the bread bowls on a baking sheet and set them aside for later.

    Sauté the Vegetables: In a large pot, melt the unsalted butter over medium heat. Add the finely chopped onion and minced garlic. Sauté for approximately 3-4 minutes, stirring occasionally, until the onion turns soft and translucent.

      Incorporate the Broccoli: Add the broccoli florets to the pot and sauté for an additional 2-3 minutes, ensuring to stir occasionally for even cooking.

        Simmer the Broth: Pour the vegetable or chicken broth into the pot, allowing the mixture to come to a gentle boil. Once boiling, reduce the heat and let it simmer for about 10 minutes, or until the broccoli is tender and vibrant.

          Blend the Soup: Using an immersion blender, carefully blend the soup to your preferred consistency. If you'd like to keep a bit of texture, set aside a few broccoli florets before blending them in.

            Stir in Creaminess: To the blended soup, add the whole milk, cubed cream cheese, shredded sharp cheddar cheese, Dijon mustard, and smoked paprika. Stir continuously until the cheeses have melted and the mixture is nice and creamy. Season with salt and freshly ground black pepper to your taste.

              Warm the Bread Bowls: While the soup simmers and thickens, place the bread bowls in the preheated oven for 5-7 minutes, just until they are warmed through and slightly crusty.

                Serve the Soup: Carefully ladle the hot, cheesy broccoli soup into each warm bread bowl, making sure to fill them generously.

                  Garnish and Enjoy: For a pop of color and freshness, garnish the soup with chopped chives or parsley if desired. Serve immediately, with the tops of the bread bowls set aside for delicious dipping!

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings