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Pull-apart biscuits are a delightful innovation in the world of comfort food, offering a fun and interactive dining experience. These treats are not just about taste; they bring an element of engagement to the table as guests can tear off their own portions, making them perfect for gatherings, family dinners, or casual meals with friends. The Cheddar Chili Biscuit Pull-Aparts take this concept a step further by combining the rich, savory flavor of sharp cheddar cheese with a hint of spice from chili. This fusion of flavors creates a warm, satisfying dish that is sure to become a favorite.

Cheddar Chili Biscuit Pull-Aparts

Discover the joy of cooking with Cheddar Chili Biscuit Pull-Aparts, a comforting dish that offers both flavor and fun! These interactive biscuits combine sharp cheddar and a hint of chili spice, making them perfect for family gatherings or casual get-togethers. Easy to prepare with simple ingredients, they evoke nostalgia and home-cooked goodness. Enjoy them as an appetizer or a delightful side dish that will impress your guests. Dive into this comforting culinary experience today!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 cup cold unsalted butter, cubed

1 cup shredded sharp cheddar cheese

1 cup buttermilk

1 can (15 oz) chili (choose between chili with or without beans)

1/2 cup diced green onions (for garnish)

1 egg (for egg wash)

Extra cheddar cheese for topping

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Prepare a round baking dish (approximately 9-10 inches) by lining it with parchment paper or lightly greasing the bottom and sides. This will help prevent sticking.

    Mix the Dry Ingredients: In a large mixing bowl, add the all-purpose flour, baking powder, salt, garlic powder, and onion powder. Use a whisk to blend these ingredients together thoroughly, ensuring there are no lumps for an even biscuit texture.

      Cut in the Butter: Take the cubed cold butter and drop it into the flour mixture. Using a pastry cutter, fork, or your fingers, work the butter into the dry ingredients until the mixture resembles coarse crumbs. This step is crucial for achieving a flaky biscuit texture.

        Incorporate Cheese: Gently fold in the shredded sharp cheddar cheese. Mix until the cheese is evenly distributed throughout the dough, giving it a rich flavor.

          Add Buttermilk: Gradually pour the buttermilk into the mixture while gently stirring with a spatula or wooden spoon. Mix just until combined; it's perfectly fine if the dough looks a bit shaggy or uneven. Avoid over-mixing to maintain tenderness.

            Shape the Biscuits: Lightly flour a clean surface and turn the dough out onto it. Knead the dough gently just a few times—too much kneading will make the biscuits tough. Roll or press the dough into a thickness of about 1 inch. Using a biscuit cutter or a glass, cut out biscuits, gathering and re-rolling the scraps until all the dough is utilized.

              Layer the Ingredients: Arrange half of the cut biscuits in the prepared baking dish. Spoon half of the chili over these biscuits and sprinkle with some extra shredded cheddar cheese. Top this with the remaining biscuits, followed by the rest of the chili and cheese.

                Prepare the Egg Wash: In a small bowl, crack the egg and add a splash of water. Beat the egg mixture until combined. Brush this egg wash over the top of the biscuits; this step will give them a gorgeous golden-brown finish when baked.

                  Bake the Biscuits: Transfer the baking dish to your preheated oven. Bake for 25-30 minutes, or until the biscuits have puffed and turned a beautiful golden brown.

                    Garnish & Serve: Once baked, take the dish out of the oven and allow it to cool for a few minutes. Before serving, sprinkle the diced green onions over the top for a fresh pop of color. Pull apart the cheesy, chili-infused biscuits and enjoy them warm!

                      Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 6-8

                        - Presentation Tips: Serve the pull-apart biscuits directly in the baking dish or transfer them to a rustic wooden board. A drizzle of sour cream or a dollop of guacamole on the side can enhance flavors and make for a delightful presentation!