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One-pan meals have gained immense popularity for their simplicity and convenience, making them a favorite among busy families and home cooks alike. The Cheesy Beef and Broccoli Rice Skillet is an exceptional example of this culinary trend, offering a wholesome, family-friendly dish that combines protein, vegetables, and carbohydrates in one delightful package. This recipe not only ensures a balanced meal but also provides a satisfying and comforting experience for everyone at the table.

Cheesy Beef and Broccoli Rice Skillet

Discover the Cheesy Beef and Broccoli Rice Skillet, a quick and easy one-pan meal packed with flavor and nutrition. Perfect for busy weeknights, this dish combines ground beef, fresh broccoli, and fluffy rice, all drenched in gooey cheddar cheese. With a prep time of just 30 minutes, it offers a comforting dinner option that the whole family will love. Follow the simple steps and enjoy a delicious, wholesome meal that makes cleanup a breeze. Give it a try tonight!
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Ingredients
  

1 lb ground beef

2 cups broccoli florets (fresh or frozen)

1 cup long-grain rice

2 cups beef broth

1 cup shredded cheddar cheese

1 medium onion, finely diced

2 cloves garlic, minced

1 tablespoon soy sauce

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon freshly ground black pepper

½ teaspoon paprika

2 tablespoons olive oil

Salt, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Ingredients: Begin by gathering all the ingredients. If you are using fresh broccoli, wash and chop it into bite-sized florets.

    Brown the Beef: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the diced onion and sauté for about 2-3 minutes, or until it turns translucent. Next, add the ground beef to the skillet. Cook the beef for 5-7 minutes, breaking it up with a spatula, until it is browned throughout. If there is excess fat in the skillet, drain it off carefully.

      Add Garlic and Seasonings: To the skillet, stir in the minced garlic, garlic powder, onion powder, black pepper, paprika, and soy sauce. Sauté for an additional minute, allowing the spices to release their flavors.

        Combine Rice and Broccoli: Add the long-grain rice into the skillet, mixing thoroughly with the beef and onion combination. Gradually pour in the beef broth, then bring the mixture to a rolling boil. After it reaches a boil, reduce the heat to low and let it simmer.

          Cook the Rice: Cover the skillet with a lid and let it simmer for about 15 minutes, or until the rice is tender and has absorbed most of the liquid. If you're using fresh broccoli, add it to the skillet halfway through cooking, around the 10-minute mark, so it can steam and soften during the last 5 minutes.

            Cheesy Finish: Once the rice is cooked and the liquid is predominantly absorbed, remove the skillet from the heat. Evenly sprinkle the shredded cheddar cheese over the top of the mixture. Place the lid back on the skillet for a couple of minutes to allow the cheese to melt into a deliciously gooey layer.

              Serve: Gently fluff the beef, broccoli, and rice mixture with a fork, ensuring to combine all the elements. Taste and adjust the seasoning with salt if necessary. For an added touch, garnish with freshly chopped parsley before serving.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings

                  - Presentation Tips: For a delightful presentation, serve the cheesy beef and broccoli rice mixture in shallow bowls, adding a sprinkle of extra parsley and a few cheese shavings on top for an appealing look. Enjoy with crusty bread or a side salad for a complete meal!