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In the fast-paced world we live in, one-pan meals have become a favorite for many home cooks. They offer the convenience of minimal cleanup while maximizing flavor and nutrition—perfect for busy weeknights or leisurely family dinners. Among the myriad of one-pan options available, the Cheesy Beef and Broccoli Skillet Bake stands out as a comforting and wholesome choice. This dish not only provides a delightful combination of flavors and textures but also packs a nutritional punch that can satisfy even the pickiest eaters.

Cheesy Beef and Broccoli Skillet Bake

Discover the joy of cooking with the Cheesy Beef and Broccoli Skillet Bake, a comforting one-pan meal perfect for busy weeknights. This easy-to-make dish features ground beef, tender broccoli, hearty rice, and gooey cheddar cheese, delivering both flavor and nutrition. With minimal cleanup, you can indulge in a delicious homemade dinner that caters to even the pickiest eaters. Embrace this wholesome recipe that unites families around the table. Enjoy the comfort of a meal made with love!
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Ingredients
  

1 pound ground beef

2 cups fresh broccoli florets

1 cup cooked rice (either white or brown)

1 cup shredded cheddar cheese, divided

1 cup cream of mushroom soup (store-bought or homemade)

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1/2 teaspoon salt

1 tablespoon olive oil

1/4 cup milk

1/2 cup breadcrumbs (optional, for crunchy topping)

1/4 teaspoon red pepper flakes (optional, for a spicy kick)

Instructions
 

Preheat the Oven: Set your oven to 350°F (175°C) to preheat while you prepare the other ingredients.

    Cook the Ground Beef: In a large skillet over medium heat, pour in the olive oil. Add the ground beef and cook until it is browned and no longer pink, approximately 5-7 minutes. Use a spatula to break the beef into smaller crumbles as it cooks. If there's excess fat after cooking, drain it from the skillet.

      Incorporate the Broccoli: Add the fresh broccoli florets to the skillet with the cooked beef. Sauté for an additional 2-3 minutes, stirring occasionally, until the broccoli begins to soften but is still bright green.

        Combine the Remaining Ingredients: Lower the heat to a gentle simmer. To the skillet, add the cooked rice, cream of mushroom soup, milk, garlic powder, onion powder, salt, black pepper, and red pepper flakes (if using). Stir well to ensure all the ingredients are evenly mixed.

          Melt the Cheese: Remove the skillet from heat and stir in 3/4 cup of the shredded cheddar cheese until it is melted and fully incorporated into the mixture.

            Prepare for Baking: Sprinkle the remaining 1/4 cup of cheddar cheese evenly over the top of the mixture in the skillet. If a crunchy topping is desired, feel free to add breadcrumbs over the cheese.

              Bake: Carefully place the skillet in the preheated oven. Bake for 20-25 minutes or until the cheese is bubbling and golden brown and the broccoli is tender.

                Serve: Once done, remove the skillet from the oven and let it cool slightly. If you added breadcrumbs, consider garnishing with a few more on top for extra texture. Serve warm and enjoy this comforting cheesy beef and broccoli dish!

                  Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Serves 4