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In the fast-paced world we live in, finding a meal that is both wholesome and quick to prepare can be a challenge. The Cheesy Beef and Quinoa Skillet Delight brings together the best of both worlds: a hearty, comforting dish that combines protein, grains, and vegetables in a single skillet. Quinoa, a superfood that has gained immense popularity, serves as a nutritious alternative to traditional grains, offering a perfect base for this delicious recipe. This meal is not only satisfying but also a delightful blend of flavors and textures, making it a family favorite for busy weeknights.

Cheesy Beef and Quinoa Skillet Dinner

Discover the perfect weeknight meal with Cheesy Beef and Quinoa Skillet Delight. This one-skillet wonder combines lean ground beef, nutritious quinoa, and colorful veggies for a dish that's both wholesome and satisfying. Packed with protein and flavor, it features melted sharp cheddar cheese that ties everything together beautifully. Quick to prepare and full of nutrients, this family favorite is sure to please everyone at the dining table. Get ready to savor a delightful fusion of tastes!
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Ingredients
  

1 lb lean ground beef

1 cup quinoa, thoroughly rinsed and drained

2 cups beef broth (low sodium preferred)

1 cup sharp cheddar cheese, shredded

1 medium onion, finely diced

2 cloves garlic, minced

1 bell pepper (red, green, or yellow), diced

1 cup diced tomatoes (canned or fresh)

1 teaspoon paprika

1 teaspoon ground cumin

Salt and pepper, to taste

1 tablespoon olive oil

Fresh parsley, chopped for garnish (optional)

Instructions
 

Sauté the Beef: In a large skillet, heat the olive oil over medium heat. Add the ground beef, breaking it into small pieces with a wooden spoon. Cook until browned and fully cooked through, about 5-7 minutes. If there’s excess fat, drain it carefully from the skillet.

    Add the Vegetables: To the skillet, add the diced onion and bell pepper. Sauté the mixture, stirring occasionally, until the vegetables have softened, about 3-4 minutes. Next, stir in the minced garlic and cook for an additional minute, allowing the garlic to become fragrant.

      Combine Ingredients: Add the washed quinoa, beef broth, diced tomatoes, paprika, cumin, and season with salt and pepper to the skillet. Stir diligently to ensure all ingredients are well combined.

        Cook the Quinoa: Increase the heat and bring the mixture to a rolling boil. Then, reduce the heat to low; cover the skillet with a lid and allow it to simmer for 15-20 minutes, or until the quinoa is fluffy and has absorbed all liquid. Stir every few minutes to prevent any sticking at the bottom.

          Stir in the Cheese: Once the quinoa is perfectly cooked, remove the skillet from heat. Gently fold in the shredded cheddar cheese, covering the skillet for 2-3 minutes to allow the cheese to melt beautifully into the mixture.

            Serve and Enjoy: Use a fork to fluff the dish, ensuring a good mix of beef, quinoa, and cheesy goodness. Garnish with freshly chopped parsley, if desired, and serve hot for a delightful meal.

              Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

                - Presentation Tips: For an appealing presentation, serve in deep bowls and drizzle a little olive oil over the top. A sprinkle of extra cheese and a few parsley leaves will add freshness and color. Enjoy your hearty dinner!