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A successful Cheesy Black Bean & Avocado Queso Skillet starts with quality ingredients. Let’s explore the essential components that make this dish not only tasty but also nutritious.

Cheesy Black Bean & Avocado Queso Skillet

Dive into the delicious world of our Cheesy Black Bean & Avocado Queso Skillet! This irresistible dish combines creamy melted cheese with hearty black beans, sweet corn, and fresh tomatoes for a flavor explosion. Perfect for busy weeknights or casual gatherings, it comes together in minutes and pairs wonderfully with tortilla chips or veggies. With nutritious ingredients like avocado and cilantro, indulge in this comforting and wholesome skillet dip that everyone will love!
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Ingredients
  

1 tablespoon olive oil

1 small onion, finely diced

2 cloves garlic, minced

1 can (15 oz) black beans, drained and rinsed

1 cup frozen corn (or fresh if available)

1 cup diced tomatoes (canned or fresh)

1 teaspoon ground cumin

½ teaspoon smoked paprika

1 teaspoon chili powder

Salt and pepper to taste

2 cups shredded cheddar cheese (or your favorite cheese blend)

1 ripe avocado, diced

¼ cup fresh cilantro, chopped

Juice of 1 lime

Tortilla chips (for serving)

Instructions
 

Heat the Skillet: Begin by heating the olive oil in a large skillet over medium heat until shimmering.

    Sauté the Veggies: Once the oil is hot, add the finely diced onion. Sauté for about 3-4 minutes, or until the onion becomes soft and translucent. Next, incorporate the minced garlic, cooking for an additional minute until fragrant, but be cautious not to let it brown.

      Combine Ingredients: To the skillet, add the drained and rinsed black beans, frozen corn, and diced tomatoes. Sprinkle in the ground cumin, smoked paprika, chili powder, salt, and pepper. Stir everything together to ensure the spices are evenly distributed.

        Melt the Cheese: Lower the heat to a gentle simmer. Gradually stir in the shredded cheese, allowing it to melt and become creamy over 3-5 minutes while stirring continuously.

          Add Avocado & Season: Carefully fold in the diced avocado, chopped cilantro, and lime juice, mixing just until combined. Aim to preserve the integrity of the avocado pieces for a delightful texture in the dish.

            Serve: Remove the skillet from heat and serve immediately. Pair it with crispy tortilla chips for dipping. Relish the rich, cheesy goodness!

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings

                Presentation Tips: Serve directly from the skillet for a rustic look, or transfer to a beautiful serving dish. Garnish with extra cilantro and lime wedges for an appealing touch. Enjoy!