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Casserole dishes have long been a staple in family meals, celebrated for their convenience and heartwarming flavors. Among the myriad of options, Cheesy Chicken and Rice Casserole Delight stands out as a comforting, easy-to-make dish that brings families together. This recipe combines a creamy texture with cheesy goodness, making it a delightful choice for any dinner table. Not only is it delicious, but it also offers a balanced nutrition profile that can satisfy both adults and children alike.

Cheesy Chicken and Rice Casserole Delight

Discover the ultimate comfort food with Cheesy Chicken and Rice Casserole Delight, a family favorite that's easy to prepare and packed with flavor. This hearty dish combines tender shredded chicken, creamy cheese, and nutritious mixed vegetables for a meal that's sure to please everyone at the table. Perfect for busy weeknights or special gatherings, this casserole brings warmth and togetherness, making it a timeless recipe your loved ones will cherish for years to come. Enjoy a satisfying dinner that doesn't compromise on taste or nutrition!
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Ingredients
  

2 cups cooked chicken, shredded or diced

1 cup long-grain white rice, uncooked

3 cups chicken broth

1 medium onion, diced

1 cup frozen mixed vegetables (peas, carrots, corn)

2 cups shredded cheddar cheese

1 cup sour cream

2 cloves garlic, minced

1 teaspoon paprika

1 teaspoon dried Italian herbs (oregano, basil)

Salt and pepper to taste

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C) to ensure it’s ready for baking.

    Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Once hot, add the diced onion and minced garlic. Sauté them for about 3-4 minutes, or until the onion becomes soft and translucent, allowing their flavors to meld together.

      Mix the Filling: In a spacious mixing bowl, combine the sautéed onion and garlic with the shredded chicken, uncooked rice, frozen mixed vegetables, sour cream, 1.5 cups of the shredded cheddar cheese, paprika, Italian herbs, and a generous pinch of salt and pepper. Stir thoroughly to ensure all ingredients are evenly distributed.

        Incorporate the Broth: Gradually pour in the chicken broth, stirring the mixture until everything is well combined and the rice is moistened by the liquid.

          Prepare for Baking: Transfer the hearty mixture into a greased 9x13-inch baking dish, spreading it out evenly to ensure uniform cooking.

            Add a Cheesy Topping: Evenly sprinkle the remaining 0.5 cup of shredded cheddar cheese over the top of the casserole, creating a delicious cheese layer.

              Bake the Casserole: Cover the baking dish with aluminum foil to keep the moisture in. Bake in the preheated oven for 30 minutes. After this time, carefully remove the foil and continue baking for an additional 15-20 minutes, until the rice is tender, the casserole is bubbling, and the cheese has turned a lovely golden brown.

                Cool and Garnish: Take the casserole out of the oven and let it rest for about 5 minutes. This allows the flavors to settle. Just before serving, garnish with fresh chopped parsley for an added burst of color and flavor.

                  Serve and Enjoy: Dish out the Cheesy Chicken and Rice Casserole Delight while it’s warm, and savor the comforting blend of cheesy, chicken goodness in every bite!

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6-8 servings