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Over the years, pizza rolls have secured their spot as a beloved snack and meal option, celebrated for their versatility and ease of preparation. These bite-sized delights are perfect for satisfying cravings, whether you're hosting a game day gathering, enjoying a cozy movie night, or simply looking for a quick weeknight dinner. Among the myriad of flavors and variations, Cheesy Chili Chicken Pizza Rolls stand out for their unique combination of savory shredded chicken, zesty chili, and a medley of melting cheeses that create an explosion of flavor in every bite.

Cheesy Chili Chicken Pizza Rolls

Discover the ultimate snack with Cheesy Chili Chicken Pizza Rolls! These bite-sized treats are bursting with a delightful combination of savory shredded chicken, zesty chili, and gooey cheeses. Perfect for game day or cozy movie nights, making these rolls at home lets you customize the flavors to your taste, ensuring freshness and quality in every bite. Explore the easy preparation steps, ingredient tips, and creative mix-ins that will take your pizza rolls to the next level!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup chili (homemade or canned)

1 cup shredded mozzarella cheese

1/2 cup shredded cheddar cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

1 package (1 lb) pizza dough (store-bought or homemade)

1 tablespoon olive oil

1/4 cup cornmeal (for dusting)

1/4 cup chopped fresh cilantro (for garnish)

Optional: jalapeño slices for an extra kick

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper and dusting it lightly with cornmeal to help prevent the rolls from sticking.

    Prepare the Filling: In a large mixing bowl, combine the shredded chicken with the chili, mozzarella cheese, cheddar cheese, garlic powder, onion powder, and smoked paprika. Stir the mixture well until all the ingredients are thoroughly blended together.

      Roll Out the Dough: On a floured work surface, roll the pizza dough into a large rectangle, aiming for a thickness of about 1/4 inch. This will ensure the rolls are airy and fluffy once baked.

        Cut and Fill the Dough: Using a sharp knife or pizza cutter, slice the rolled-out dough into rectangles, approximately 4x6 inches. Spoon a generous tablespoon of the chicken and cheese mixture into the center of each rectangle, making sure to leave a small margin around the edges for sealing.

          Seal the Rolls: Carefully fold the dough over the filling to create a pocket. Press the edges together firmly to seal, and for a decorative finish, use a fork to crimp the edges, ensuring no filling leaks out during baking.

            Brush and Bake: Transfer the filled rolls onto the prepared baking sheet. Lightly brush the tops with olive oil to allow for a beautiful golden finish during baking. For added flavor, feel free to sprinkle a pinch of salt or your favorite Italian herbs on top.

              Bake: Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the rolls are puffed up and have developed a lovely golden-brown color.

                Cool and Garnish: Once they are out of the oven, allow the rolls to cool for a few minutes. Before serving, sprinkle chopped fresh cilantro over the top, and add jalapeño slices if you desire an extra level of heat.

                  Serve: Enjoy these delicious pizza rolls warm, served alongside a bowl of marinara sauce for dipping, or savor them on their own for a delightful cheesy and spicy snack!

                    Prep Time, Total Time, Servings: 20 minutes | 35 minutes | 12 rolls