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If you're looking for a dish that perfectly marries cheesy goodness with a spicy kick, look no further than Cheesy Chili Chicken Tortilla Bites. This delightful recipe combines the richness of melted cheese, the zest of chili, and tender chicken in a way that tantalizes the taste buds with every bite. Not only are these bites bursting with flavor, but they also provide a satisfying crunch that makes them irresistible. Whether you're hosting a game day gathering, a casual get-together, or simply craving a hearty snack, these bites serve as the ideal appetizer that will please any crowd.

Cheesy Chili Chicken Tortilla Bites

Indulge in the deliciously cheesy and spicy Cheesy Chili Chicken Tortilla Bites, an ideal appetizer for any gathering. This recipe features tender shredded chicken, sharp cheddar cheese, and flavorful spices all wrapped in crispy tortillas. Easy to prepare, these bite-sized delights are perfect for game day, parties, or casual snacking. Serve them with dips and enjoy the burst of flavors that will leave your guests craving more. Enjoy a crowd-pleasing snack that's simple to make and impossible to resist!
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Ingredients
  

2 cups cooked, shredded chicken

1 cup shredded sharp cheddar cheese

1 cup canned chili (preferably chili without beans for the best texture)

1 cup corn (canned or frozen, thawed)

1 teaspoon ground cumin

1 teaspoon smoked paprika

½ teaspoon garlic powder

½ teaspoon onion powder

Salt and pepper to taste

12 small flour tortillas

½ cup sliced green onions (for garnish)

Sour cream (for serving)

Instructions
 

Preheat the Oven: Set your oven to 375°F (190°C) to warm up while you prepare the filling.

    Mix the Filling: In a large mixing bowl, combine the shredded chicken, shredded cheddar cheese, canned chili, thawed corn, ground cumin, smoked paprika, garlic powder, onion powder, and a generous pinch of salt and pepper. Use a spoon or spatula to mix thoroughly, ensuring all ingredients are evenly integrated.

      Prep the Tortillas: To make the tortillas easier to work with, wrap them in a damp paper towel and heat them in the microwave for about 15 seconds. This will soften them and make them pliable.

        Assemble the Bites: On each tortilla, place approximately 2 tablespoons of the chicken filling in the center. Fold the tortilla over the filling to create a neatly enclosed parcel. If desired, secure each bite with a toothpick to keep them together.

          Arrange on a Baking Sheet: Carefully place the filled tortillas seam-side down on a greased baking sheet, making sure to space them apart for even baking.

            Bake: Transfer the baking sheet to the preheated oven and bake for 15-20 minutes, or until the tortillas are golden brown and crispy, checking halfway through to ensure even cooking.

              Serve: Once baked, remove the tortilla bites from the oven and allow them to cool slightly before serving. Garnish with sliced green onions for a fresh touch and serve alongside sour cream for a delightful dipping experience.

                Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4-6 servings

                  - Presentation Tips: Arrange the tortilla bites on a vibrant platter, garnished with additional sliced green onions and a small bowl of sour cream in the center for dipping. Consider adding a sprinkle of chili powder on the sour cream for an eye-catching detail!