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Lasagna has long held a special place in the hearts and stomachs of food lovers around the world. This comforting dish, traditionally layered with pasta, cheese, and rich marinara sauce, has inspired countless variations, appealing to various tastes and dietary needs. One such delightful adaptation is the Cheesy Eggplant Lasagna Roll Ups. By substituting the traditional lasagna noodles with slices of eggplant, this recipe not only offers a unique texture and flavor but also provides a healthier alternative that is perfect for those seeking a vegetarian option.

Cheesy Eggplant Lasagna Roll Ups

Discover the delightful twist on a classic with Cheesy Eggplant Lasagna Roll Ups! This recipe replaces traditional pasta with tender slices of eggplant, creating a healthy and flavorful vegetarian dish. Packed with creamy ricotta, mozzarella, and fresh spinach, these roll ups are not only nutritious but also satisfying. Perfect for family dinners or potlucks, they bring comfort and taste to your table, proving that healthy meals can also be indulgent.
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Ingredients
  

2 large eggplants, sliced lengthwise into 1/4 inch thick strips

1 teaspoon salt

2 cups ricotta cheese

1 cup grated mozzarella cheese, plus additional for topping

1/2 cup grated Parmesan cheese

1 large egg

2 cups fresh spinach, chopped

1 tablespoon fresh basil, chopped (or 1 teaspoon dried basil)

1 teaspoon garlic powder

1/2 teaspoon black pepper

3 cups marinara sauce (homemade or store-bought)

Olive oil for brushing

Fresh parsley, chopped, for garnish (optional)

Instructions
 

Prepare the Eggplant:

    - Preheat your oven to 400°F (200°C).

      - Lay the eggplant slices on a paper towel and generously sprinkle them with salt. Let the slices sit for about 15 minutes to draw out excess moisture. After 15 minutes, pat the slices dry with a clean paper towel to remove excess salt and moisture.

        Roast the Eggplant:

          - Arrange the salted and dried eggplant slices in a single layer on a baking sheet. Lightly brush both sides of each slice with olive oil.

            - Place in the preheated oven and roast for approximately 20 minutes, flipping the slices halfway through cooking. Remove from oven once they are tender and have a slight golden hue. Allow to cool slightly.

              Make the Filling:

                - In a large mixing bowl, combine the ricotta cheese, grated mozzarella, grated Parmesan cheese, egg, chopped spinach, basil, garlic powder, and black pepper. Use a spatula or spoon to mix until all ingredients are evenly incorporated.

                  Assemble the Roll Ups:

                    - Spread 1 cup of marinara sauce evenly at the bottom of a large baking dish.

                      - Take a slice of the roasted eggplant and place about 2 tablespoons of the cheese filling at one end. Carefully roll the eggplant slice over the filling, tucking the filling in as you roll. Place each roll seam-side down in the baking dish.

                        - Continue this process until all eggplant slices and cheese filling have been used.

                          Top and Bake:

                            - Once all the roll ups are arranged in the baking dish, pour the remaining marinara sauce over the top, ensuring that all roll ups are covered.

                              - Sprinkle additional grated mozzarella cheese generously over the sauce.

                                - Cover the dish with aluminum foil to prevent excessive browning and bake in the oven for 25 minutes. After 25 minutes, remove the foil and continue baking for an additional 15 minutes, or until the cheese is bubbly and lightly golden.

                                  Serve:

                                    - Allow the lasagna roll ups to cool for about 5 minutes before serving to let the cheese set slightly. Garnish with freshly chopped parsley for a burst of color and added freshness, if desired.

                                      Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4 servings

                                        Enjoy these delicious Cheesy Eggplant Lasagna Roll Ups, bursting with flavor and an elegant twist on a classic favorite!