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As the leaves begin to change and the air turns crisp, the culinary world shifts towards heartwarming flavors and cozy meals that warm both body and soul. One dish that beautifully embodies this seasonal transition is the Cheesy Fall Breakfast Potato Bake. This recipe has become a staple in many households, celebrated not just for its comforting nature but also for its versatility. Whether you’re hosting a weekend brunch, preparing a family feast, or simply seeking a wholesome start to your day, this breakfast bake offers a delightful blend of flavors and textures that are sure to please everyone at the table.

Cheesy Fall Breakfast Potato Bake

Embrace the cozy flavors of fall with this delicious Cheesy Fall Breakfast Potato Bake. Perfect for brunch gatherings or a hearty family breakfast, this dish combines Yukon Gold and sweet potatoes with savory sausage, fresh vegetables, and a melty cheese topping. It’s a wholesome way to start your day, packed with vitamins and nutrients. Easy to make and delightful to taste, this comforting bake is sure to become a seasonal favorite in your home. Enjoy every bite!
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Ingredients
  

4 medium-sized Yukon Gold potatoes, peeled and diced

1 cup diced sweet potato

1 large onion, diced

2 cloves garlic, minced

1 bell pepper (red or yellow), diced

1 ½ cups breakfast sausage, cooked and crumbled (feel free to substitute with plant-based sausage for a vegetarian version)

1 teaspoon smoked paprika

1 teaspoon thyme (fresh or dried)

Salt and black pepper to taste

2 cups shredded cheddar cheese (or your preferred cheese blend for variety)

1 cup milk

4 large eggs

¼ cup chopped fresh parsley (for garnish)

Instructions
 

Preheat and Prepare Baking Dish: Begin by preheating your oven to 375°F (190°C). While it’s heating, prepare a 9x13-inch baking dish by greasing it with cooking spray or a light drizzle of olive oil to prevent sticking.

    Cook the Potatoes: In a large pot, combine the diced Yukon Gold and sweet potatoes. Cover them with water and bring to a rolling boil. Let them cook for about 10-12 minutes until they are fork-tender. Once cooked, drain the potatoes and set them aside.

      Sauté Vegetables: In a large skillet over medium heat, add a tablespoon of olive oil. Once the oil is hot, toss in the diced onion, bell pepper, and minced garlic. Sauté these ingredients for 5-7 minutes, stirring frequently, until the onion turns translucent and the bell peppers soften.

        Combine Ingredients: In a spacious mixing bowl, combine the cooked Yukon Gold and sweet potatoes, the sautéed vegetables, crumbled sausage, smoked paprika, thyme, and a pinch of salt and pepper. Mix everything well to ensure the flavor is evenly distributed.

          Prepare the Egg Mixture: In a separate bowl, crack the eggs and whisk them together with the milk until fully combined. Once mixed, pour this egg mixture over the potato and sausage mixture in the larger bowl. Stir gently until all components are thoroughly coated.

            Layer the Bake: Begin layering the bake by pouring half of the potato mixture into the greased baking dish, spreading it evenly across the bottom. Sprinkle half of the shredded cheese over this layer. Follow by adding the remaining potato mixture, then top off with the rest of the cheese for a deliciously gooey topping.

              Bake: Carefully place the baking dish in your preheated oven and bake for 30-35 minutes. You’ll know it’s done when the top is beautifully golden and bubbling.

                Garnish and Serve: Once baked, remove the dish from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley for a touch of color and flavor. Cut the bake into squares and serve warm to enjoy a cozy breakfast treat!

                  Prep Time, Total Time, Servings:

                    15 minutes | 50 minutes | Serves 6-8

                      - Presentation Tips: Serve directly from the baking dish or transfer individual squares to plates. You can add a dollop of sour cream or a side of fresh fruit for a refreshing contrast to the cheesy bake.