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Comfort food has a unique ability to evoke feelings of warmth and nostalgia, often reminding us of cherished family gatherings and holiday celebrations. Among the many beloved dishes that grace our tables, the Cheesy Green Bean Casserole Bake stands out as a classic with a modern twist. This dish marries tender green beans with a rich, creamy sauce and an irresistible cheesy topping, creating a delightful balance of flavors and textures. Perfect as a side dish for holidays, potlucks, or weeknight dinners, this casserole is sure to become a favorite in your household.

Cheesy Green Bean Casserole Bake

Discover the delightful Cheesy Green Bean Casserole Bake, a comforting twist on a classic side dish that’s perfect for any occasion. This recipe combines tender green beans with a rich, creamy sauce and a cheesy topping that everyone will love. Easy to prepare and versatile enough to accompany various main dishes, this casserole not only satisfies the taste buds but also brings warmth and nostalgia to your family gatherings. Make it your new go-to for holidays, potlucks, and cozy weeknight meals!
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Ingredients
  

4 cups fresh green beans, trimmed and cut into 1-inch pieces

1 cup sharp cheddar cheese, shredded

1 cup cream of mushroom soup (can be homemade or store-bought)

½ cup milk

1 medium onion, finely diced

2 cloves garlic, minced

1 teaspoon soy sauce

½ teaspoon ground black pepper

1 teaspoon salt

1 cup French fried onions (store-bought or homemade)

½ teaspoon paprika (for garnish)

Cooking spray or olive oil (for greasing the baking dish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures the casserole bakes evenly.

    Blanch the Green Beans: Bring a large pot of salted water to a rolling boil. Once boiling, add the trimmed green beans and blanch them for 3-4 minutes, until they are bright green and tender-crisp. After blanching, immediately transfer the beans to an ice bath using a slotted spoon to stop the cooking process. Once cooled, drain well and set aside.

      Sauté Onions and Garlic: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and sauté, stirring frequently, until the onions become translucent, about 3-4 minutes. Add the minced garlic to the skillet and sauté for an additional 1-2 minutes until fragrant and lightly golden.

        Mix the Sauce and Veggies: In a spacious mixing bowl, whisk together the cream of mushroom soup, milk, soy sauce, ground black pepper, and salt until smooth. Stir in the sautéed onions and garlic, followed by the blanched green beans and half of the shredded sharp cheddar cheese. Gently mix until all the green beans are evenly coated with the sauce.

          Assemble the Casserole: Lightly grease a 9x13 inch baking dish with cooking spray or olive oil to prevent sticking. Pour the green bean mixture into the dish, spreading it evenly for even cooking. Sprinkle the remaining shredded cheddar cheese on top, then layer the French fried onions across the surface for added crunch.

            Add Some Flair with Paprika: For an extra dash of flavor and color, sprinkle the paprika evenly over the top of the casserole.

              Bake the Casserole: Place the assembled casserole in the preheated oven and bake for 25-30 minutes, or until the edges are bubbly and the top is a beautiful golden brown.

                Cool and Serve: Once baked, carefully remove the casserole from the oven and allow it to cool for about 5 minutes. This resting time allows the flavors to meld together. Serve warm and enjoy this rich, cheesy green bean casserole bake with family and friends!

                  Prep Time, Total Time, Servings: 20 minutes | 50 minutes | Serves 6-8

                    Presentation Tips: For an appealing serving, consider garnishing with fresh herbs like parsley or chives before serving. Serve it directly from the baking dish or transfer to a decorative serving platter to enhance your dining table.