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When it comes to comfort food, few dishes evoke the same warm, nostalgic feelings as cheesy scalloped potatoes. This creamy, cheesy delight has graced family tables for generations, often making an appearance at gatherings, holidays, and cozy weeknight dinners. With its rich flavors and indulgent texture, cheesy scalloped potatoes are more than just a side dish; they are a culinary hug that brings loved ones together.

Cheesy Scalloped Potatoes

Discover the ultimate comfort food with this Cheesy Scalloped Potatoes Delight recipe! Perfect for family gatherings or cozy dinners, this dish features a creamy blend of Yukon Gold potatoes layered with sharp cheddar and Gruyère cheese. Easy to prepare, it combines tender, thinly sliced potatoes with a rich, bubbling cheese sauce. Perfectly baked for a golden crust, this classic French-inspired dish brings warmth and nostalgia to your table, making every meal special.
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Ingredients
  

3 pounds Yukon gold potatoes, thinly sliced

3 tablespoons unsalted butter

3 tablespoons all-purpose flour

2 cups heavy cream

1 cup whole milk

2 cups shredded sharp cheddar cheese

1 cup shredded Gruyère cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme

Salt and pepper to taste

Fresh chives, chopped (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Use butter or cooking spray to thoroughly grease a 9x13 inch baking dish; this will help prevent sticking.

    Prepare the Potatoes: Rinse and peel the Yukon gold potatoes. Utilize a mandoline slicer or a sharp knife to cut the potatoes into 1/8-inch thick rounds. To avoid browning, place the sliced potatoes in a bowl of cold water until ready to use.

      Make the Cheese Sauce: In a medium saucepan, melt the butter over medium heat. Once the butter is completely melted, add the flour, whisking continuously to form a roux. Cook the roux for about 2 minutes, allowing it to bubble lightly. Gradually pour in the heavy cream and whole milk, whisking until smooth and free of lumps. Continue cooking, whisking regularly, for approximately 5-7 minutes or until the mixture thickens to a creamy consistency.

        Add Seasoning and Cheese: Mix in the garlic powder, onion powder, dried thyme, and season with salt and pepper to taste. Off the heat, stir in the shredded cheddar and Gruyère cheese until they are melted and the cheese sauce is creamy and well blended.

          Assemble the Dish: Drain the sliced potatoes and create an even layer of half the potatoes in the bottom of the greased baking dish. Pour half of the cheese sauce over this layer, ensuring even coverage. Repeat the process with the remaining potatoes and pour the last of the cheese sauce on top, making sure all slices are well coated.

            Bake: Cover the assembled dish tightly with aluminum foil and place it in the preheated oven. Bake for 45 minutes. After this time, carefully remove the foil, and continue baking for an additional 20-30 minutes, or until the top is golden brown and the edges are bubbling with a delicious cheesy goodness.

              Cool and Serve: Once baked, remove the dish from the oven and allow it to cool for 10-15 minutes. This waiting time helps the dish set up nicely. Just before serving, sprinkle with freshly chopped chives to add a pop of color and a hint of freshness.

                Prep Time, Total Time, Servings: 20 minutes | 1 hour 30 minutes | 6-8 servings

                  Presentation Tips: For an elegant presentation, serve the cheesy scalloped potatoes in individual ramekins, garnished with additional chives or a sprinkle of paprika for a burst of color. Enjoy this comfort food masterpiece!