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Comfort food holds a special place in home cooking, offering warmth and familiarity that makes every meal feel like a hug. Among these comforting dishes, casseroles stand out for their ability to combine flavors and textures into one hearty serving. One such delightful creation is the Cheesy Turkey and Herb Butter Casserole, a dish that perfectly balances richness with savory goodness.

Cheesy Turkey and Herb Butter Casserole

A delicious turkey casserole with cheese and herbs, perfect for a family meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 7

Ingredients
  

  • 1.0 lb ground turkey
  • 2.0 cups cooked rice
  • 1.0 cup shredded cheddar cheese
  • 1.0 cup shredded mozzarella cheese
  • 1.0 medium onion, finely chopped
  • 2.0 cloves garlic, minced
  • 1.0 cup cream of chicken soup
  • 1.0 cup milk
  • 1.0 tsp dried thyme
  • 1.0 tsp dried rosemary
  • 1.0 tsp paprika
  • 0.5 cup butter, softened
  • 0.25 cup fresh parsley, chopped
  • 0.5 cup breadcrumbs

Instructions
 

  • Preheat the oven: Preheat your oven to 350°F (175°C).
  • Cook the turkey: In a large skillet over medium heat, add the ground turkey and cook until browned, breaking it apart with a wooden spoon. About 5-7 minutes. Drain any excess fat.
  • Sauté vegetables: Add the chopped onion and minced garlic to the skillet. Sauté for about 3-4 minutes until the onion is translucent.
  • Mix in the liquids: In a large mixing bowl, combine the cream of chicken soup, milk, dried thyme, dried rosemary, paprika, salt, and pepper. Whisk until smooth.
  • Combine ingredients: To the bowl, add the cooked ground turkey mixture, cooked rice, and half of each cheese (cheddar and mozzarella). Stir until well combined.
  • Prepare the herb butter: In a small bowl, mix the softened butter with a pinch of salt, pepper, and any remaining fresh herbs you desire. This will add flavor to your casserole.
  • Build the casserole: Grease a 9x13-inch baking dish. Pour the turkey mixture into the dish. Drizzle the herb butter over the top of the casserole. Sprinkle the remaining cheese on top, and if desired, add breadcrumbs for a crunchy topping.
  • Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until bubbly and golden brown on top.
  • Garnish and serve: Once out of the oven, let it rest for 5 minutes. Garnish with chopped fresh parsley before serving.

Notes

Optional breadcrumbs can be added for a crunchy topping.
Keyword casserole, cheese, herbs, turkey