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Cherry Tomato Burrata Bliss is a dish that embodies the essence of fresh, vibrant ingredients and the simplicity of Italian cooking. With its bright colors and rich flavors, this recipe is a feast for the senses, making it a delightful choice for any occasion. Whether you're preparing a quick weeknight dinner or impressing guests at a gathering, this dish offers a perfect balance of texture and taste. The creamy burrata paired with sweet, blistered cherry tomatoes creates a harmonious blend that is both comforting and sophisticated.

Cherry Tomato Burrata Pasta

Discover the vibrant flavors of Cherry Tomato Burrata Bliss, a delightful Italian dish that features creamy burrata cheese and sweet blistered cherry tomatoes. This easy recipe is perfect for weeknight dinners or impressing guests at gatherings. With fresh ingredients and straightforward preparation, even beginner cooks can create a gourmet experience. Enjoy the perfect blend of textures and tastes in this comforting, yet sophisticated meal that brings joy to any table.
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Ingredients
  

300g pasta (linguine or spaghetti recommended)

400g cherry tomatoes, halved

200g fresh burrata cheese

3 cloves of garlic, finely minced

1/4 cup extra virgin olive oil

1/4 cup fresh basil leaves, finely chopped (plus extra for garnish)

1 teaspoon red pepper flakes (optional for heat)

Salt and freshly ground black pepper to taste

Zest of 1 lemon

Freshly grated Parmesan cheese for serving

Instructions
 

Cook the Pasta: In a large pot, bring a generous amount of salted water to a rolling boil. Add the pasta and cook it according to the package instructions until it reaches an al dente texture. Before draining, reserve 1 cup of the starchy pasta water. Drain the remaining water and set the pasta aside in the pot.

    Sauté Cherry Tomatoes: In a large skillet over medium heat, pour in the extra virgin olive oil. Once the oil is warm, add the minced garlic. Sauté for about 1 minute or until fragrant—be careful not to let it brown. Next, introduce the halved cherry tomatoes and a pinch of salt. Cook the mixture for 5-7 minutes, stirring occasionally, until the tomatoes soften and start to blister.

      Incorporate Pasta: Add the cooked pasta directly into the skillet with the sautéed cherry tomatoes. Toss everything together gently, ensuring the pasta is coated in the tomato juices. Gradually pour in the reserved pasta water, a little at a time, stirring continuously until you achieve your desired sauce consistency—this should coat the pasta beautifully.

        Add Flavor: Stir in the finely chopped basil, sprinkle in the red pepper flakes (if using), and add the lemon zest. Season with additional salt and freshly ground black pepper to taste. Mix everything well, allowing it to warm through on low heat for 1-2 minutes so the flavors can meld.

          Serve with Burrata: Generously plate the pasta onto individual serving dishes. Tear the burrata cheese into pieces and delicately place it on top of each portion. Finish by drizzling a bit more extra virgin olive oil over the top and garnishing with extra fresh basil leaves for a pop of color and flavor.

            Finish with Parmesan: Finish the dish by sprinkling freshly grated Parmesan cheese over each plated serving. Serve immediately while it's hot and enjoy every bite of your delightful Cherry Tomato Burrata Bliss!

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4