Go Back
To truly appreciate the Savory Chicken Bacon Ranch Wraps, it’s essential to understand the key ingredients that contribute to its delectable flavor and nutritional value. This wrap is more than just a convenient meal; it’s a harmonious blend of wholesome and flavorful components.

Chicken Bacon Ranch Wraps

Discover the joy of Savory Chicken Bacon Ranch Wraps, a deliciously satisfying meal perfect for busy weeknights or casual gatherings. These wraps feature tender chicken, crispy bacon, fresh veggies, and creamy ranch dressing all wrapped in a soft tortilla. Quick to prepare and highly customizable, they offer a fantastic blend of flavors and textures. Ideal for sharing or enjoying solo, elevate your dining experience with this flavorsome treat that’s sure to please everyone!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked chicken breast, shredded

6 slices crispy bacon, chopped

1 cup shredded sharp cheddar cheese

1 cup ranch dressing

4 large flour tortillas

1 cup baby spinach or mixed greens

1 small ripe tomato, diced

1/4 cup red onion, thinly sliced (optional)

Salt and freshly ground pepper to taste

Olive oil (for grilling, optional)

Instructions
 

Prepare the Chicken Filling: In a large mixing bowl, combine the shredded chicken, chopped crispy bacon, shredded cheddar cheese, and ranch dressing. Stir the mixture thoroughly until all ingredients are well-blended. Season with salt and pepper to taste, adjusting to your preference.

    Prepare the Tortillas: If you prefer warm wraps, heat a non-stick skillet over medium heat. Lightly drizzle olive oil onto the skillet. Place each tortilla in the skillet, warming for about 30 seconds on each side until they become pliable but remain soft—not crispy.

      Assemble the Wraps: Lay a warmed tortilla flat on a clean surface. Spoon a generous amount of the chicken filling into the center. Sprinkle a handful of baby spinach, diced tomato, and if desired, a few slices of red onion on top of the filling.

        Wrap it Up: Carefully fold in the sides of the tortilla, and then roll it up from the bottom, tucking the filling in tightly to ensure everything stays secure. Continue this process with the remaining tortillas and filling.

          Optional Grilling: For an extra crispy texture, place the wraps seam-side down in the preheated skillet. Grill each wrap for approximately 2-3 minutes on each side, until they achieve a delightful golden brown hue.

            Serve: Once grilled to your satisfaction, slice each wrap in half diagonally for presentation, and serve with additional ranch dressing on the side for dipping. Enjoy your flavorful and satisfying Chicken Bacon Ranch Wraps!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings