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Breakfast burrito bakes are a delicious twist on the classic breakfast burrito, offering a hearty and satisfying meal that can be enjoyed at any time of the day. These baked creations encapsulate all the flavors of a traditional burrito but add a unique twist with their casserole-like presentation. The appeal of breakfast burrito bakes lies not only in their flavor but also in their versatility; they can be served for breakfast, brunch, or even as a quick dinner option.

Chili Chicken Breakfast Burrito Bakes

Start your day with a tasty twist on breakfast! Chili Chicken Breakfast Burrito Bakes combine shredded chicken and spicy chili into a hearty dish that's perfect for breakfast, brunch, or a quick dinner. This innovative recipe merges all the delicious flavors of a classic burrito into a convenient casserole-style bake. Easy to prepare and customizable, these burrito bakes are sure to satisfy any appetite while bringing fun to your breakfast table. Enjoy your flavorful morning delight!
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Ingredients
  

1 lb (450g) cooked chicken, shredded

1 cup chili (store-bought or homemade)

6 large eggs

½ cup milk

1 tsp ground cumin

1 tsp smoked paprika

Salt and pepper to taste

1 cup shredded cheese (cheddar or Mexican blend)

4 large flour tortillas

¼ cup green onions, sliced

1 avocado, sliced (for serving)

Sour cream (for serving)

Fresh cilantro, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with cooking spray or oil to prevent sticking.

    Prepare the Chicken Mixture: In a large mixing bowl, combine the shredded chicken with the chili, ground cumin, smoked paprika, and half of the shredded cheese. Season the mixture with salt and pepper according to your taste, and mix thoroughly until well combined.

      Whisk the Eggs: In a separate bowl, crack the eggs and whisk them together with the milk. Add a pinch of salt and pepper, continuing to whisk until the mixture is smooth and fully combined.

        Assemble the Burritos: Lay all four flour tortillas flat on a clean surface. Evenly distribute the chicken and chili mixture among the tortillas, placing it in the center of each. Roll each tortilla tightly, ensuring the filling is secure, and place them seam-side down in the greased baking dish.

          Pour the Egg Mixture: Carefully pour the egg mixture evenly over the assembled burritos in the baking dish. Finish by sprinkling the remaining shredded cheese and sliced green onions over the top.

            Bake: Cover the dish with aluminum foil to retain moisture, and bake in the preheated oven for 20 minutes. After this time, remove the foil and bake for an additional 10-15 minutes, or until the eggs are fully set and the cheese has melted and is bubbly.

              Serve: Once baked, remove the dish from the oven and allow it to cool for about 5 minutes. Just before serving, top each portion with slices of avocado, a dollop of sour cream, and a sprinkle of fresh cilantro for a burst of flavor and color.

                Prep Time: 15 mins | Total Time: 50 mins | Servings: 4-6 servings

                  - Presentation Tips: Serve the burrito bakes directly from the baking dish with an avocado slice perched on each serving, surrounded by a sprinkle of cilantro for a fresh, vibrant look.