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Before diving into the cooking process, let’s take a closer look at the key ingredients that make this dish shine. Each element plays a crucial role in achieving the perfect balance of flavor and texture in your Chili Chicken Pasta Stuffed Shells.

Chili Chicken Pasta Stuffed Shells

Discover the warmth and comfort of Chili Chicken Pasta Stuffed Shells! This innovative twist on a classic dish combines tender chicken with zesty chili flavors, creating a satisfying meal perfect for family dinners or gatherings. Learn how to prepare the creamy filling, stuff the shells, and bake them to perfection with cheese on top. Packed with protein and flavor, these stuffed shells are sure to impress your loved ones. Get ready to enjoy a delicious culinary experience!
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Ingredients
  

12 large pasta shells

2 cups cooked chicken, shredded

1 cup chili beans (canned), drained and rinsed

1 cup diced tomatoes (canned), with juice

1 cup cream cheese, softened to room temperature

1 cup shredded mozzarella cheese, divided

1/2 cup grated Parmesan cheese

1 teaspoon chili powder

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Fresh cilantro, chopped, for garnish

Olive oil, for drizzling

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure it is ready when you finish preparing the dish.

    Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta shells and cook for 8-10 minutes, or until they are al dente. Drain the pasta and set aside to cool slightly, ensuring they do not stick together.

      Make the Filling: In a large mixing bowl, combine the shredded chicken, chili beans, diced tomatoes (with juice), softened cream cheese, and 1/2 cup of shredded mozzarella cheese. Add the chili powder, garlic powder, onion powder, and season with salt and pepper to taste. Stir well until all ingredients are thoroughly incorporated and a creamy mixture forms.

        Stuff the Shells: Using a spoon or a piping bag, carefully fill each cooked pasta shell with a generous portion of the chicken filling, taking care not to overstuff as they will need room to expand.

          Prepare the Baking Dish: Lightly grease a baking dish with cooking spray or olive oil. Spread a thin layer of diced tomatoes (from the can) evenly on the bottom of the dish to prevent the stuffed shells from sticking.

            Arrange the Shells: Place the stuffed shells in a single layer over the layer of diced tomatoes in the baking dish. Ensure they are snug but not overcrowded.

              Top with Cheese: Evenly sprinkle the remaining shredded mozzarella and grated Parmesan cheese over the filled shells, allowing for a bubbly and cheesy topping when baked.

                Bake: Cover the baking dish tightly with aluminum foil. Bake in the preheated oven for 20 minutes. After that, carefully remove the foil and continue baking for an additional 10 minutes, or until the cheese is melted, bubbly, and lightly golden.

                  Garnish and Serve: Once baked, take the dish out of the oven and let it cool for a few minutes to set. Drizzle a bit of olive oil over the top and generously garnish with chopped fresh cilantro before serving.

                    Prep Time, Total Time, Servings: 20 minutes | 40 minutes | Serves 4-6

                      - Presentation Tips: Serve the stuffed shells on a large platter, drizzling a bit more olive oil and sprinkling extra cilantro on top for a pop of color. Pair with a side salad and garlic bread for a complete meal.