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In recent years, healthy wraps have surged in popularity within modern cuisine, becoming a go-to option for those seeking nutritious meals that are both satisfying and easy to prepare. These convenient hand-held bundles are perfect for busy lifestyles, offering a delightful combination of flavors and textures. Among the myriad of wrap recipes available, Spicy Salsa Chili Chicken Rice Wraps stand out as a particularly vibrant and tasty option. Not only do these wraps boast a delightful fusion of spicy and savory elements, but they also pack a nutritional punch, making them an excellent choice for health-conscious individuals.

Chili Chicken Rice Wraps with Salsa

Discover the vibrant flavors of Spicy Salsa Chili Chicken Rice Wraps, a delightful and healthy option perfect for busy lifestyles. These wraps combine marinated chicken thighs, fragrant jasmine rice, fresh vegetables, and zesty homemade salsa, all wrapped in crisp lettuce leaves. Easy and customizable, they cater to various dietary preferences while providing a nutritious punch. Explore simple steps to prepare these mouthwatering wraps and enjoy a satisfying meal that's as beautiful as it is delicious.
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Ingredients
  

2 cups cooked jasmine rice

1 pound boneless, skinless chicken thighs, diced into bite-sized pieces

1 tablespoon olive oil

2 cloves garlic, minced

1 teaspoon chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

Salt and black pepper to taste

1 cup bell peppers, diced (use a vibrant mix of red, yellow, and green)

1/2 cup corn (fresh off the cob or canned, drained)

1/4 cup fresh cilantro, chopped

4 large lettuce leaves (romaine or butter lettuce work best)

For the Salsa:

1 cup ripe tomatoes, diced

1/2 cup red onion, finely chopped

1 jalapeño, seeded and minced (adjust based on spice preference)

1 tablespoon fresh lime juice

Salt to taste

Additional fresh cilantro for garnish

Instructions
 

Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Once hot, add the diced chicken thighs to the skillet. Season the chicken with chili powder, ground cumin, smoked paprika, salt, and black pepper. Sauté for 7-10 minutes, or until the chicken is fully cooked and has a nice golden color. Add the minced garlic and cook for another 1-2 minutes until fragrant.

    Add Veggies: Incorporate the diced bell peppers and corn into the skillet with the chicken. Cook for an additional 3-4 minutes, stirring occasionally, until the bell peppers are slightly softened but still vibrant. Remove the skillet from the heat, and stir in the chopped cilantro for a fresh herbaceous touch.

      Prepare the Salsa: In a mixing bowl, combine the diced tomatoes, red onion, minced jalapeño, and fresh lime juice. Season with a pinch of salt and mix thoroughly. Allow the salsa to sit for 10 minutes to let the flavors meld and intensify.

        Assemble the Wraps: Lay the large lettuce leaves flat on a clean surface. Spoon approximately 1/4 cup of the chicken and pepper mixture into the center of each lettuce leaf. Top each portion generously with a spoonful of the prepared salsa.

          Wrap It Up: To create the wraps, fold the sides of each lettuce leaf inward over the filling. Starting from the bottom, roll the leaf tightly to encase the filling. If necessary, secure the wrap with a toothpick for easier handling.

            Serve and Enjoy: Serve the spicy chili chicken rice wraps with the remaining salsa on the side for dipping. Enjoy them fresh and flavorful!

              Prep Time: 15 minutes

                Total Time: 30 minutes

                  Servings: 4 servings