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In the realm of plant-based cuisine, few dishes capture the imagination quite like Spicy Chili Garlic Grilled Tofu Skewers. This vibrant and tantalizing dish perfectly marries the rich, savory flavor of grilled tofu with a spicy, garlicky marinade that leaves taste buds dancing. Whether you're a seasoned vegan or simply looking to incorporate more plant-based meals into your diet, these skewers offer a delightful experience that is both satisfying and nourishing.

Chili Garlic Grilled Tofu Skewers

Discover the delicious world of Spicy Chili Garlic Grilled Tofu Skewers, a perfect addition to any plant-based meal. This vibrant dish combines firm tofu marinated in a zesty garlic and chili blend, and grilled to crispy perfection. Not only is it packed with flavor, but it's also a great source of plant-based protein, iron, and calcium. Ideal for anyone looking to enjoy a satisfying and nutritious meal while exploring the versatility of tofu. Impress your friends and family with this easy, customizable recipe that invites creativity in the kitchen!
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Ingredients
  

14 oz (400g) firm tofu, pressed and cut into 1-inch cubes

1/4 cup soy sauce

2 tablespoons sesame oil

2 tablespoons rice vinegar

1 tablespoon brown sugar

4 cloves garlic, minced

1 teaspoon chili flakes (adjust to taste)

1 teaspoon fresh ginger, grated

1 tablespoon cornstarch

1 bell pepper, cut into 1-inch chunks (choose your favorite color)

1 red onion, cut into wedges

Wooden or metal skewers (if using wooden skewers, soak in water for 30 minutes before grilling)

Fresh cilantro or sliced green onions, for garnish

Instructions
 

Marinate the Tofu: In a spacious mixing bowl, combine soy sauce, sesame oil, rice vinegar, brown sugar, minced garlic, chili flakes, and grated ginger. Whisk the mixture together until well blended. Gently add the cubed tofu to the marinade, making sure each piece is fully coated. Cover the bowl with plastic wrap and let the tofu marinate for a minimum of 30 minutes, or up to 2 hours in the refrigerator for enhanced flavor.

    Prepare the Skewers: If you are using wooden skewers, place them in a bowl of water and let them soak for 30 minutes. This step will help prevent them from burning on the grill. While the skewers soak, preheat your grill to medium heat.

      Assemble the Skewers: Once the tofu has marinated, it's time to assemble your skewers. Start by threading a piece of marinated tofu onto each skewer, followed by a chunk of bell pepper and a wedge of red onion. Continue this pattern until the skewer is filled, ensuring to leave a little space at both ends for easy handling.

        Coat with Cornstarch: Lightly dust the assembled skewers with cornstarch. This will create a delightful crispy exterior once grilled.

          Grill the Skewers: Place the prepared skewers carefully on the preheated grill. Grill them for about 8 to 10 minutes, turning occasionally, until the tofu is golden brown and the vegetables have developed nice char marks.

            Garnish and Serve: After grilling, remove the skewers from the grill. To finish, garnish the skewers with fresh cilantro or chopped green onions for an added burst of flavor and color. Serve immediately, accompanied by a dipping sauce made from soy sauce and chili paste if desired.

              Prep Time, Total Time, Servings: 30 minutes | 40 minutes | 4 servings