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In the world of comfort food, few dishes can compete with the beloved chicken nugget. These bite-sized morsels of tender chicken have captured hearts and taste buds across generations, morphing from fast food staples into gourmet delights in home kitchens. Among the many variations that have emerged, Chili Honey Glazed Chicken Nuggets stand out as a unique and mouthwatering twist. This recipe combines the classic appeal of chicken nuggets with a vibrant, sticky glaze that marries sweetness and heat, creating a dish that is as irresistible as it is versatile.

Chili Honey Glazed Chicken Nuggets

Discover the mouthwatering delight of Chili Honey Glazed Chicken Nuggets, a unique twist on a classic comfort food. These bite-sized pieces are perfectly crispy on the outside and tender on the inside, coated in a sticky sweet and spicy glaze that takes them to a gourmet level. Ideal for family dinners, game day gatherings, or casual get-togethers, this recipe adds a flavorful kick to your favorite chicken nuggets, ensuring they become a new household favorite. Enjoy the blend of rich flavors and crispy texture that makes every bite irresistible.
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Ingredients
  

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

1 cup all-purpose flour

2 large eggs, beaten until frothy

1 cup panko breadcrumbs (for extra crunch)

Salt and freshly ground black pepper, to taste

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

Vegetable oil, for frying

For the Chili Honey Glaze:

½ cup honey

2 tablespoons soy sauce

1 tablespoon chili paste or Sriracha (adjust according to your spice preference)

1 tablespoon rice vinegar

1 teaspoon sesame oil

1 teaspoon minced garlic

Sesame seeds, for garnish

Fresh cilantro or green onions, chopped, for garnish

Instructions
 

Prepare the Chicken: In a large mixing bowl, season the chicken pieces generously with salt, freshly ground black pepper, garlic powder, onion powder, and smoked paprika. Use your hands or a spatula to mix well, ensuring each piece is evenly coated with the spices.

    Set Up Breading Station: Create a breading assembly line by placing the flour in the first shallow bowl, the beaten eggs in the second, and the panko breadcrumbs in the third. This will streamline the breading process.

      Bread the Chicken: Take a chicken piece and dredge it first in the flour, shaking off any excess. Next, dip the floured chicken into the beaten eggs, allowing any runoff to drip back into the bowl. Finally, coat it thoroughly with panko breadcrumbs, pressing gently to ensure an even layer. Set the breaded nuggets on a clean plate and repeat with the remaining pieces.

        Fry the Nuggets: In a large skillet, pour enough vegetable oil to create a ½-inch layer. Heat over medium heat until shimmering. Carefully add the breaded chicken nuggets in batches, ensuring not to overcrowd the pan. Fry for about 4-5 minutes on each side, or until they are golden brown and fully cooked (internal temperature should reach 165°F). Use a slotted spoon to remove the cooked nuggets and transfer them to a plate lined with paper towels to absorb any excess oil.

          Prepare the Chili Honey Glaze: In a small saucepan placed over medium heat, mix together the honey, soy sauce, chili paste, rice vinegar, sesame oil, and minced garlic. Stir well and bring the mixture to a gentle simmer. Allow it to cook for about 3-4 minutes, stirring constantly, until the glaze thickens slightly and becomes syrupy.

            Glaze the Nuggets: Once the chicken nuggets are cooked, transfer them to a large mixing bowl. Drizzle the warm chili honey glaze over the nuggets and gently toss to ensure each piece is evenly coated with the sticky, flavorful glaze.

              Serve: Arrange the glazed chicken nuggets on a serving platter. For a visually appealing presentation, sprinkle them with sesame seeds and garnish with chopped cilantro or green onions. Serve immediately while warm, accompanied by your favorite dipping sauces for an extra treat!

                Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4