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Rice paper rolls are a delightful culinary creation that has gained immense popularity for their fresh, healthy, and customizable nature. Originating from Vietnamese cuisine, these rolls are typically filled with a variety of ingredients and served with a flavorful dipping sauce. The versatility of rice paper rolls makes them a perfect choice for any meal, whether as an appetizer, snack, or main dish. Among the myriad of fillings available, Chili Lime Tofu Rice Paper Rolls stand out for their vibrant colors, refreshing flavors, and delightful balance of textures.

Chili Lime Tofu Rice Paper Rolls

Discover a fresh twist on a classic dish with Chili Lime Tofu Rice Paper Rolls! These vibrant rolls combine marinated tofu with crisp vegetables, fresh herbs, and a zesty dipping sauce to create a deliciously nutritious option perfect for any meal or snack. Easy to assemble, these plant-based delights are not only visually appealing but also packed with protein and vitamins. Try this flavorful recipe and impress your family and friends with a healthy, homemade treat!
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Ingredients
  

For the Tofu:

1 block firm tofu, drained and pressed

2 tablespoons soy sauce

1 tablespoon fresh lime juice

1 teaspoon chili paste or sriracha (adjust for spice preference)

1 tablespoon cornstarch

2 tablespoons vegetable oil

For the Rolls:

8 rice paper sheets

1 cup cooked vermicelli noodles, cooled

1 large carrot, peeled and julienned

1 cucumber, julienned

1 red bell pepper, thinly sliced

1 ripe avocado, sliced

A handful of fresh cilantro leaves

A handful of fresh mint leaves

For the Dipping Sauce:

3 tablespoons creamy peanut butter

2 tablespoons soy sauce

1 tablespoon honey or maple syrup (for a vegan option)

1 tablespoon fresh lime juice

1 teaspoon chili sauce (adjust to taste)

Water to achieve desired consistency

Instructions
 

Prepare the Tofu:

    - Begin by cutting the pressed tofu into approximately 1/2-inch wide strips.

      - In a medium bowl, whisk together the soy sauce, fresh lime juice, and chili paste. Add the tofu strips to the marinade and gently toss to coat. Allow the tofu to marinate for at least 15 minutes to absorb the flavors.

        - After marinating, evenly sprinkle cornstarch over the tofu strips, ensuring each piece is well-coated.

          Cook the Tofu:

            - In a non-stick skillet, heat the vegetable oil over medium-high heat. Once hot, carefully place the marinated tofu strips in the skillet. Cook for 3-4 minutes on each side until the tofu is golden brown and crispy. Remove from heat and allow the tofu to cool slightly.

              Prep the Rice Paper:

                - Fill a shallow dish or large plate with warm water. Dip one rice paper sheet into the water for about 10-15 seconds until it becomes softened but not too mushy. Once softened, place it flat on a clean, dry surface.

                  Assemble the Rolls:

                    - On the softened rice paper, place a small handful of the cooled vermicelli noodles, followed by some julienned carrot, cucumber, red bell pepper, and a few slices of avocado. Top with several leaves of fresh cilantro and mint.

                      - Add 2-3 strips of the cooked tofu on top of the veggies.

                        - Fold the sides of the rice paper over the filling, then tightly roll it up from the bottom to the top. Repeat this process with the remaining rice paper sheets and filling ingredients.

                          Make the Dipping Sauce:

                            - In a small bowl, combine the peanut butter, soy sauce, honey (or maple syrup), lime juice, and chili sauce. Whisk together until the mixture is smooth and creamy. If the sauce is too thick, gradually add water, stirring until the desired consistency is achieved.

                              Serve:

                                - Arrange the completed rice paper rolls on a serving platter. Serve alongside the dipping sauce in a small bowl. Enjoy your fresh, vibrant Chili Lime Tofu Rice Paper Rolls, bursting with flavor!

                                  Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 4 servings

                                    - Presentation Tips: For an attractive presentation, consider garnishing the platter with lime wedges and extra herb sprigs. You can also serve the rolls cut in half to showcase their colorful fillings!